Nadia Covarrubias

Food and Beverage Cashier at Grand Canyon Resort Corporation
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Contact Information
Location
Kingman, Arizona, United States, US

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Bio

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Experience

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Food and Beverage Cashier
      • Jan 2018 - Present

      Fast paced working environment. Ring up merchandise in an efficient manner. Answer questions about the menu. Assist with food preparation. Keep restaurant clean and we’ll stocked. Courteously greeted customers from all over the world. Fast paced working environment. Ring up merchandise in an efficient manner. Answer questions about the menu. Assist with food preparation. Keep restaurant clean and we’ll stocked. Courteously greeted customers from all over the world.

    • Accounting
    • 1 - 100 Employee
    • Server
      • Dec 2015 - Feb 2018

      Make sure customers have a fun, friendly, and relaxing dining experience. Collect payment from customers. Take orders and information over telephone call. Take food out in a timely matter. Keep cleanliness of area such as sweep, mop, and wash dishes. Stock what is necessary. Make sure customers have a fun, friendly, and relaxing dining experience. Collect payment from customers. Take orders and information over telephone call. Take food out in a timely matter. Keep cleanliness of area such as sweep, mop, and wash dishes. Stock what is necessary.

    • United States
    • Accounting
    • 1 - 100 Employee
    • Barista
      • Aug 2010 - Dec 2015

      As a barista I would prepare and serve different coffee or smoothie drinks with different recipes and techniques. Explain to customers in detail the differences between beverage options. As a host I would interact and attend customers that enter the door. Greet with a smile. At times I was needed as a server to accommodate each and every customer to their needs. I also stocked what was necessary. As a barista I would prepare and serve different coffee or smoothie drinks with different recipes and techniques. Explain to customers in detail the differences between beverage options. As a host I would interact and attend customers that enter the door. Greet with a smile. At times I was needed as a server to accommodate each and every customer to their needs. I also stocked what was necessary.

Education

  • West Wendover High School
    diploma, High School/Secondary Diplomas and Certificates
    2010 - 2013

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