Experience

Renaissance Kuala Lumpur Hotel & Convention Centre
• Malaysia
• Hospitality
• 1 - 100 Employee
• Food And Beverage Supervisor (Pre Opening)

  • Jul 2023 - Present


Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Bartender (Pre Opening)

  • May 2018 - May 2023

  -opening team for Pool Bar & Grill -cross training at the main bar (Bar Trigona) -cross training at the In Room Dining -opening team for Pool Bar & Grill -cross training at the main bar (Bar Trigona) -cross training at the In Room Dining



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Food and Beverage Server

  • Sep 2014 - Apr 2018

  exposed with restaurant service, wine and hard liquor. - Italian restaurant (Favola) as server, knowledgeable about wine serving, pairing, cost and promotion. - Main Bar(Gastro) Knowledgeable about hard liquor, beer, classic cocktails and mixologists. exposed with restaurant service, wine and hard liquor. - Italian restaurant (Favola) as server, knowledgeable about wine serving, pairing, cost and promotion. - Main Bar(Gastro) Knowledgeable about hard liquor, beer, classic cocktails and mixologists.



Eden@Catering SDN.BHD

• Food and Beverage Captain

  • Nov 2012 - Apr 2014

  -In charge of vip & vvip event or table. -Main caterer panel for PICC, TMCC, KL TOWER, Sri Satria (deputy prime minister official house) -In charge of vip & vvip event or table. -Main caterer panel for PICC, TMCC, KL TOWER, Sri Satria (deputy prime minister official house)