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Bio

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Monica Leiper is a seasoned catering professional with extensive experience in the culinary industry. She has worked in various roles, including Catering Coordinator, Dessert Chef, and Sales Associate, honing her skills in baking, pastry, and customer service. Monica holds an Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef and certifications in Hospitality and Restaurant Management, Inventory and Purchasing, and ServSafe.

Credentials

  • Hospitality and Restaurant Management
    National Restaurant Association
    Aug, 2011
    - May, 2026
  • Inventory and Purchasing
    National Restaurant Association
    Aug, 2011
    - May, 2026
  • ServSafe
    National Restaurant Association
    Aug, 2011
    - May, 2026

Experience

    • Sales And Service Associate
      • May 2021 - Present

    • Sales Associate
      • May 2021 - Oct 2022

  • Simply Fabulous Desserts
    • Baton Rouge, Louisiana Area
    • Chef/Owner
      • Jan 2016 - Present
      • Baton Rouge, Louisiana Area

      Pastry studio commissions for the discriminating palate.

  • Purple and Gold sports shop
    • Baton Rouge, Louisiana, United States
    • Sales Floor Associate
      • Sep 2017 - Feb 2022
      • Baton Rouge, Louisiana, United States

      Sports store help on attire & items of local college & pro teams, as well monitoring security measures.

  • Rag Dog llc
    • Baton Rouge, Louisiana Area
    • Executive House Rental
      • Jan 2016 - Mar 2020
      • Baton Rouge, Louisiana Area

      Own a completely contempory furnished Executive style home. Available for short and long term stays. Information on request thru email.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Catering Coordinator
      • Jun 2014 - Jan 2016

      Managing, overseeing and participating in the full production, plating design, all set-up, food delivery and breakdown of the daily catered events. Fully utilize time, organization and execution of scheduled, as well last minute requests. Have built strong client relationships with all staff and the department directors who request each event to be held.Planning of BRG Fit menus with Nutritional Director, Executive Chef and lead Sous Chef. Preparing specialty items for BRG Fit "clean" events. Participating about the kitchen when available and in off premise property events.

    • Catering Hostess
      • May 2014 - Jun 2014

      Preparing, setup and delivery of catered events.

  • City Club of Baton Rouge
    • Baton Rouge, Louisiana
    • Dessert Chef
      • Aug 2013 - May 2014
      • Baton Rouge, Louisiana

      Responsible for dessert production for main kitchen and catering kitchen. Layouts on platters or plating for members events. Maintaining personal daily and weekly expectations within schedule. Overseeing, ordering and overall all bakeshop duties.

  • Forte Grove
    • Plaquemine, Louisiana
    • Baker
      • Mar 2013 - May 2013
      • Plaquemine, Louisiana

      Production assistance and hands on manufacture of all baked goods such as various specialty breads, cookies, muffins and cakes.

  • Leger's Catering
    • Baton Rouge, Louisiana Area
    • Kitchen Staff
      • Jul 2012 - Mar 2013
      • Baton Rouge, Louisiana Area

      Various duties included making of desserts, assisting in kitchen prep/production, packing up for and deliveries throughout the area.

  • Bacchus Bar & Bistro
    • Baton Rouge, Louisiana
    • Kitchen Assistant
      • Nov 2011 - Apr 2012
      • Baton Rouge, Louisiana

      Assisted in all kitchen duties from prep, to making meals entrees and sides. Responsible for desserts and keeping the stock par. When Chef was at catering location I was responsible for overseeing the making of the meal duties.

  • Monica Leiper
    • San Diego based
    • Owner/Cosultant
      • Jan 1978 - Jan 2011
      • San Diego based

      From salon owner to noted manicurist in town, I went on to consult for a leading manufacturer of hand & foot beauty products. This grew into a position in a top lead educator and worked within the company with various departments. I held my own talent in being recognized as a national & g...

Education

  • 2011 - 2013
    Louisiana Culinary Institute
  • Marinello School of Beauty San Diego,CA

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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