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Bio

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Monica Meya is a seasoned hospitality professional with extensive experience in catering, event planning, and hotel management. She has held various leadership positions in top hotels, including Director of Catering and Events at Hilton Motif Seattle and Associate Director of Events at Hyatt Regency Lake Washington. Monica holds a Bachelor of Arts degree in Hotel and Restaurant Administration from Washington State University.

Experience

  • Hilton Motif Seattle
    • Seattle, Washington, United States
    • Director of Catering and Events
      • Mar 2023 - Present
      • Seattle, Washington, United States
  • Hyatt Regency Lake Washington
    • Renton, Washington, United States
    • Associate Director of Events
      • May 2022 - Mar 2023
      • Renton, Washington, United States
  • Hyatt Hotels Corporation
    • Seattle, Washington, United States
    • Senior Event Planning Manager - Motif Seattle, A Destination Hotel by Hyatt
      • Jul 2021 - May 2022
      • Seattle, Washington, United States
  • Hyatt Hotels Corporation
    • Seattle, Washington
    • Director of Events - Motif Seattle, A Destination Hotel by Hyatt
      • Sep 2019 - Jun 2020
      • Seattle, Washington

      • Drawing from my hospitality experience, I steered the performance and delivery of a dynamic hotel event planning team, ensuring client alignment with customer and organizational objectives. • Responsible for the successful execution of sales/event contracts, logistics, strategy, operations and ...

  • Marriott International
    • Bellevue, Washington
    • Complex Director of Event Planning - Westin Bellevue and W Bellevue
      • Apr 2018 - Aug 2019
      • Bellevue, Washington

      • Selected to provide strategic leadership and direction to a team of five event planners and group housing coordinators across two luxury hotels with $7 million dollars in annual catering and event revenue. • Defined and executed strategies to drive financial and operational performance within ...

  • The Westin Bellevue
    • Bellevue, Washington
    • Director of Catering and Events
      • Jan 2017 - Apr 2018
      • Bellevue, Washington

      • Managed and led team of catering sales and event planning managers and staff on a daily basis to achieve financial performance and guest and employee satisfaction goals. • Responsible for catering revenue generation, maximizing lead generation inquiries, upselling events and accurate forecasti...

    • Area Director of Events- Grand Hyatt Seattle and Hyatt at Olive 8
      • May 2009 - Jan 2017

      • Successfuly led, directed and managed the local event sales and event planning teams at two luxury downtown Seattle Hyatt hotel properties generating over $7 million dollars in annual banquet and catering revenue• Effectively communicated objectives, energized and inspired staff to achieve resu...

  • Grand Hyatt Seattle
    • Greater Seattle Area
    • Director of Catering Convention Services
      • May 2002 - Jan 2009
      • Greater Seattle Area

      • Orchestrated and developed team of 10 managers and assistants is the sale, coordination and service of banquet food and beverage in a four-star hotel with 25,000 square feet of meeting space• Forecasted and managed annual and monthly financial budgets for catering and events department• Created...

    • Director of Catering and Convention Services
      • Nov 1996 - May 2002
      • Bellevue, Washington

      • Orchestrated and developed team of 6 managers and assistants is the sale, coordination and service of banquet food and beverage in a four-star hotel with 17,000 square feet of meeting space• Coordinated with cross-functional groups to meet hotel’s financial and customer service goals• Accepted ...

  • Special Events Catering
    • Greater Seattle Area
    • Catering Sales Manager
      • Feb 1994 - Nov 1996
      • Greater Seattle Area

      • Served as primary sales person of weddings, proms, and corporate events for off-premise catering company• Sold and facilitated all details of 150 weddings at Shilshole Bay Beach Club, a premier waterfront Event facility• Recognized for consistently increasing special events sales each year duri...

  • Fairmont Scottsdale Princess
    • Scottsdale, Arizona
    • Catering and Conference Manager
      • May 1992 - May 1993
      • Scottsdale, Arizona

      • Managed, supervised and facilitated conference services for five-diamond resort with 65,000 square feet of event space• Organized catering, audio-visual production and entertainment for large conventions and sports tournaments ranging from 50 to 10-00 guests

    • Catering and Convention Services Manager
      • May 1991 - May 1992
      • Maui, Hawaii

      • Opening team member of the Catering/Convention Services team• Coordinated convention and local catering events for Fortune 500 companies and incentive travel groups at $700 million dollar flagship resort with 50,000 square feet of meeting space

    • Catering and Convention Services Manager
      • Dec 1988 - May 1991
      • Bellevue, Washington

      • Coordinated convention and local catering events for Fortune 500 companies and incentive travel groups at $700 million dollar flagship resort with 50,000 square feet of meeting space• Opening team member of hotel and banquet department, promoted to Catering & Convention Services Manager aft...

  • Hyatt Hotels Corporation
    • Greater San Diego Area
    • Corporate Management Trainee
      • Jun 1988 - Dec 1988
      • Greater San Diego Area

      • Food and beverage corporate management trainee with concentration in Catering & Convention Services

Education

  • Washington State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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