Experience

Harvest Inn
• United States
• Hospitality
• 1 - 100 Employee
• Director of Events

  • Apr 2021 - Present

Auberge du Soleil
• United States
• Hospitality
• 100 - 200 Employee
• Senior Conference Services Manager

  • Dec 2021 - May 2022

Regus
• United States
• Telecommunications
• Community Sales Manager

  • Dec 2020 - Apr 2021
• Senior Catering and Conference Services Manager

  • Oct 2019 - Mar 2020

Carneros Resort and Spa
• United States
• Hospitality
• 1 - 100 Employee
• Sales Manager

  • Mar 2017 - Oct 2019


Silverado Resort and Spa

• Group Sales Manager

  • Jan 2017 - Mar 2017

  • Responsible for prospecting, soliciting, and booking groups (20-59 rooms on peak) which maximize revenue for the hotel• Cold calling and generation of new business• Maintains contact with clients on regular basis throughout the year • Individual Vertical Market: Tour/ Travel

• Catering Sales Manager

  • Oct 2015 - Dec 2016

  • Ensure the achievement of sales objectives on a monthly, quarterly and yearly basis• Market consisted of 0-24 guestrooms per night with meetings/ events, plus day only events up to 350 guests• Solicit local catering business through action plan preparation and execution• Work closely with clients and Operations to ensure successful meetings and events



HYATT Hotels

• United States
• Hospitality
• 1 - 100 Employee

• Event Planning Manager

  • Aug 2014 - Oct 2015

  • Involved in the strategic planning process for meetings and events in Los Angeles for up to 2,000 attendees

• Event Planning Manager, Catering Sales Manager, Meeting Concierge

  • Oct 2010 - Aug 2014


Hyatt Hotels Corporation
• United States
• Hospitality
• 700 & Above Employee
• Catering and Convention Services Assistant

  • Aug 2007 - Oct 2010