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Mike Tortella

Site Director Food And Nutrition at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Elmwood Hlls Halthcare Ctr</span>
Intro Book
Food industry expert with leadership, customer service, and culinary skills.
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Location
Blackwood, New Jersey, United States, US
Skills
  • Food
  • Culinary Skills
  • Food Service
  • Menu Development
  • Leadership
  • Show all
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Bio

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Mike Tortella is a seasoned food industry professional with expertise in culinary skills, food safety, leadership, and customer service. He holds various certifications in food safety, management, and leadership from reputable institutions. With experience in food service, menu development, and catering, Mike brings a unique blend of skills and knowledge to the table. With a strong foundation in healthcare and nutrition, Mike has a deep understanding of the importance of quality food and service. His certifications in cheesemaking and professional level French wine certification demonstrate his passion for the culinary arts. Mike's leadership skills, honed through training programs and certifications, enable him to effectively manage teams and drive results in fast-paced food service environments.

Credentials

  • Philadelphia Food Safety Certificate
    Philadelphia, PA Dept of Health
    Aug, 2022
    - May, 2026
  • Certified Professional Food Manager (CPFM)
    ANSI
    Jul, 2019
    - May, 2026
  • Lean Six Sigma Yellow Belt Certification
    Aveta Business Institute
    Mar, 2017
    - May, 2026
  • Effective Communication
    CKHS Leadership Skills Program
    May, 2010
    - May, 2026
  • CKHS Management College
    CKHS Leadership Skills Program
    Jan, 2010
    - May, 2026
  • Principles & Qualities of Genuine Leadership
    SODEXO USA
    Aug, 2008
    - May, 2026
  • Affirmative Action Training
    SODEXO USA
    Jan, 2008
    - May, 2026
  • Interview Process Training I & II
    SODEXO USA
    Jan, 2008
    - May, 2026
  • Inventory/Supply Chain Management
    SODEXO USA
    Jan, 2008
    - May, 2026
  • Workplace Diversity Training
    SODEXO USA
    Jan, 2008
    - May, 2026
  • Cheesemaking and Merchandising
    Wisconsin Dairy Board
    Jan, 2006
    - May, 2026
  • Professional Level French Wine Certification
    SOPEXA-USA
    Jan, 2005
    - May, 2026
  • Employee Relations, Team Building and Conflict Resolution Training
    Middlestates Employer Association
    Jan, 2001
    - May, 2026
  • TIPS Program (Alcohol Awareness Program)
    National Restaurant Assoc / ANSI
    Jan, 1991
    - May, 2026
  • Train the Trainer
    General Mills Corp
    Jan, 1990
    - May, 2026
  • Serv-Safe Instructor & Test Proctor
    National Restaurant Association / ANSI
    Jul, 2022
    - May, 2026
  • Serv-Safe Certification
    National Restaurant Association / ANSI
    Jul, 2019
    - May, 2026

Experience

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Industry Focus. “Food and Beverages”

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