Midori Haraguchi

Graphic Designer at withinUs™
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Contact Information
Location
Vancouver, British Columbia, Canada, CA
Languages
  • Japanese Native or bilingual proficiency
  • English Full professional proficiency
  • French Elementary proficiency

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Bio

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Experience

    • Canada
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Graphic Designer
      • Nov 2022 - Present

    • Japan
    • Staffing and Recruiting
    • Freelance Graphic Designer
      • Mar 2022 - Present

      •Illustration•Branding(logo design, colour palette, typography, packaging design, environmental design)•Editorial Design •Illustration•Branding(logo design, colour palette, typography, packaging design, environmental design)•Editorial Design

    • Digital Visual Artist
      • Apr 2022 - May 2022

      The interactive story experience application which was showcased at Harbourfront Centre's Junior Festival 2022. •Create 2D background images for web app •Design the logo which features the main character of the story•Coodinate colours for the app interface•Character design for the host of application The interactive story experience application which was showcased at Harbourfront Centre's Junior Festival 2022. •Create 2D background images for web app •Design the logo which features the main character of the story•Coodinate colours for the app interface•Character design for the host of application

    • Canada
    • Non-profit Organizations
    • Illustrator
      • Dec 2021 - Jan 2022

      • Created cover illustration that reflects the main topic of the 2022 February Issue of Link Magazine• Created illustrations for 2 inside spread• Provided appropriate and attractive visual content based on the conversation with the publication manager • Created cover illustration that reflects the main topic of the 2022 February Issue of Link Magazine• Created illustrations for 2 inside spread• Provided appropriate and attractive visual content based on the conversation with the publication manager

    • Events Services
    • 1 - 100 Employee
    • Florist Assistant
      • Jan 2019 - Mar 2020

      •Performed daily cash register opening and closing functions.•Assisted customers with floral product design and selection by imparting knowledge of flowers and plants.•Placed floral arrangements in refrigerated cases and arranged other merchandise on display fixtures.•Maintained a high standard of organization and cleanliness of store premises.•Designed general purpose and special occasion flower arrangements. •Performed daily cash register opening and closing functions.•Assisted customers with floral product design and selection by imparting knowledge of flowers and plants.•Placed floral arrangements in refrigerated cases and arranged other merchandise on display fixtures.•Maintained a high standard of organization and cleanliness of store premises.•Designed general purpose and special occasion flower arrangements.

    • United States
    • Greenhouse Assistant
      • Jan 2019 - Nov 2019

      •Orchid farm—Worked in the packing section to check the quality of flowers before sending them to flower auctions or customers.•Worked in the greenhouse to maintain the flowers. •Orchid farm—Worked in the packing section to check the quality of flowers before sending them to flower auctions or customers.•Worked in the greenhouse to maintain the flowers.

    • Restaurant Environment Manager
      • Jan 2015 - Jan 2018

      •Managed and trained part-time workers in the cleaning and preparation section•Worked as a server•Coordinated workers' uniforms and maintained cutleries(dishes, wine glasses and silvers)•Decorated flowers on all customers' tables depending on the seasons•Maintained furniture and other decorative materials in the restaurant(paintings, ornaments)•Maintained restaurant equipment (fridge, air-conditioner, water fountain) •Managed and trained part-time workers in the cleaning and preparation section•Worked as a server•Coordinated workers' uniforms and maintained cutleries(dishes, wine glasses and silvers)•Decorated flowers on all customers' tables depending on the seasons•Maintained furniture and other decorative materials in the restaurant(paintings, ornaments)•Maintained restaurant equipment (fridge, air-conditioner, water fountain)

Education

  • British Columbia Institute of Technology
    Graphic Design, School of Business + Media
    2021 - 2022
  • Emily Carr University of Art and Design
    Certificate, Communication Design
    2020 - 2021
  • 女子美術大学
    Bachelor of Arts - BA, Fine/Studio Arts, General
    -
  • VGC International College
    Certificate, University Preparation Program
    2020 - 2020

Community

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