Experience

Crunch Fitness Franchise

• Wellness and Fitness Services
• 100 - 200 Employee

• Fitness Manager

  • May 2021 - Present

  Helping everyday people reach their Fitness Goals. Influencing, driving and showing people the way in the Fitness world when it seems the goals are unachievable. Helping everyday people reach their Fitness Goals. Influencing, driving and showing people the way in the Fitness world when it seems the goals are unachievable.



FoodFuelz

• United Kingdom
• Restaurants

• CEO

  • Mar 2018 - Present

  I started FoodFuelz with a vision to change the way Meal Prep companies do business. Innovating the game isn’t easy but who doesn’t like a challenge. I started FoodFuelz with a vision to change the way Meal Prep companies do business. Innovating the game isn’t easy but who doesn’t like a challenge.


Blink Fitness
• United States
• Wellness and Fitness Services
• 500 - 600 Employee
• Personal Trainer

  • Jul 2019 - Jan 2022


DeWolf Tavern

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Lead Sauté

  • Jun 2012 - Jan 2022

  Serve 30-100+ apps and entrees a night Assist Sous Chef in tasks Placing Orders Serve 30-100+ apps and entrees a night Assist Sous Chef in tasks Placing Orders



41North

• Estonia
• IT Services and IT Consulting
• 1 - 100 Employee

• Saute Cook

  • May 2011 - Oct 2011

  As Saute cook at 41North, I prepped my line, and followed our Sous chef, Steve, around and helped him out with what he needed help with. 41North also owned Christies in Newport, which was located on the same property, and when the Sous Chef was let go, I was given, and took, the opportunity to move to that location and assit the Executive Chef, Dave, until the spot was filled. As Saute cook at 41North, I prepped my line, and followed our Sous chef, Steve, around and helped him out with what he needed help with. 41North also owned Christies in Newport, which was located on the same property, and when the Sous Chef was let go, I was given, and took, the opportunity to move to that location and assit the Executive Chef, Dave, until the spot was filled.



Nick & Stefs Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Garde Manger

  • Nov 2010 - Feb 2011

  Fast, Clean Working Environment Prepped and Organized for the night Fast, Clean Working Environment Prepped and Organized for the night



Christies

• United Kingdom
• Retail
• 1 - 100 Employee

• Morning Brunch Sauté Cook

  • Aug 2010 - Nov 2010

  Fast and Simple breakfast cooked for 20-100+ guest Worked weekend dinner Sauté and Morning Brunch during week days Fast and Simple breakfast cooked for 20-100+ guest Worked weekend dinner Sauté and Morning Brunch during week days