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Michael Mort Cec

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Forsyth Country Club</span>
Intro Book
Seasoned culinary professional with 26 years of experience in fine dining and restaurant management.
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Location
Winston-Salem, North Carolina, United...
Skills
  • Culinary Skills
  • Chef
  • Menu Development
  • Fine Dining
  • Recipes
  • Show all
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Bio

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Michael Mort Cec is a seasoned culinary professional with 26 years of experience in fine dining, catering, and restaurant management. He holds an Associate's degree in Food Service Management from Harrisburg Area Community College and has worked as Executive Chef at prominent establishments like Forsyth Country Club and Greensboro Country Club. As a Culinary Apprentice, Saucier, and Sous Chef at The Greenbrier, Cec developed his skills in menu development, cuisine, and food and beverage management. He is skilled in culinary skills, recipes, and sanitation, with expertise in banquets and restaurant management.

Experience

Education

  • 1977 - 1978
    The Culinary Institute of America
  • 1975 - 1977
    Harrisburg Area Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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