Topline | Michael Kanatous

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Michael Kanatous

Cafeteria Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">St. Joseph Health</span>

Intro Book

Hospitality professional with experience in food service management, catering, and customer service.

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Location

Syracuse, New York, United States, US

Languages

English, Spanish, Arabic, Italian, French Native or bilingual proficiency
Spanish Limited working proficiency
Arabic Limited working proficiency
French Limited working proficiency
Italian Limited working proficiency

Skills

Food
Menu Development
Catering
Hospitality
Food And Beverage
Hospitality Management
Customer Service
Fine Dining
Sanitation
Restaurants
Hotels
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Michael has experience in food service management, catering, and customer service, which are in demand. He has a degree in Drama and Comedy, which doesn’t directly translate to salary, but shows he has some education. Skills like inventory management, customer satisfaction, and team supervision are valuable. Location is Syracuse, NY, which is a mid-sized city. According to national averages, entry-level food service managers can start around $30,000-$40,000 per year. With his experience, I would estimate his hourly rate to be around $45, considering he’s not in a high-demand location and doesn’t have a degree in a directly related field like hospitality management or culinary arts. However, this is just a rough estimate and may vary based on specific circumstances.

Bio

Generated by

Topline AI

Michael Kanatous is a seasoned hospitality professional with extensive experience in food service management, catering, and customer service. He has managed various departments, including dietary, produce, and customer service, and has a strong background in inventory management, customer satisfaction, and team supervision. With a degree in Drama and Comedy from the American Academy of Dramatic Arts, Michael has honed his skills in acting, performance, and communication. He is fluent in multiple languages, including English, Spanish, Arabic, Italian, and French, and has a strong understanding of food safety and sanitation protocols. Michael has worked in various roles, including Cafeteria Manager, Director of Food Service, Assistant Produce Manager, and Assistant Manager, and has experience in managing teams, creating menus, and ensuring customer satisfaction. He is currently based in Syracuse, New York, and is well-versed in the local food industry.

Experience

St. Joseph Health
- Syracuse, New York, United States
- Cafeteria Manager
  - Jul 2019 - Apr 2020
  - Syracuse, New York, United States
  Oversee the operations of the cafeteria. Helping customers that work there and visitors. Cashing out cashiers and depositing money. Counting the safe and making sure right amount of money is set in three boxes for the next day. Ordering food from the kitchen and serving all customers with an exce...
Bishop Rehabilitation
- Syracuse, New York Area
- Director of Food Service
  - Jul 2018 - Jun 2019
  - Syracuse, New York Area
CENTRAL SOLUTIONS, INC.
- Syracuse, New York Area
- Manager
  - Apr 2017 - Jul 2018
  - Syracuse, New York Area
  Managing dietary department of 525 bed nursing facility. Managing over staff of 17 employees to ensure adequate number of staff are scheduled for each evening shift, supervision over all residents dietary needs to ensure they are properly being met, food temperature checks, overseeing and resol...
Simir's
- Manager
  - Jul 2012 - Jan 2017
  Ordering, inventory, dealing with customers, promotion items, sampling for customers, returns,everything to make the customer happy, excellent customer service,.....
The Fresh Market
- Wilmington, North Carolina Area
- Assistant Produce Manager
  - Jun 2015 - Sep 2015
  - Wilmington, North Carolina Area
  Oversee the produce department. Deal with local vendors.Stock and display specials.
Auburn Nursing Home
- Auburn,NY
- Food Service Director
  - Dec 2007 - Mar 2010
  - Auburn,NY
  • Directed all aspects of dietary department for a 92-bed skilled nursing home• Created fine dining atmosphere for residents• Established excellent practices for cost-containment, resulting in balanced budgets• Conducted Quality Assurance audits for temperature and tray accuracy, sanitation and e...
Sahadi Imported Foods
- 187 Atlantic av. Brooklyn, NY
- Assistant Manager
  - May 1978 - Oct 1997
  - 187 Atlantic av. Brooklyn, NY
  Customer Service/Floor Sales/Department Manager, 1978-1997Worked with customers to satisfy their shopping needsManaged several different sections throughout the yearsWorked with Wholesale providersBrought new products into the establishmentStocked and performed inventory checks dailyWorked the ca...

Education

1980 - 1981

American Academy of Dramatic Arts

1980 - 1981
1979 - 1982

Seward Park

1979 - 1982
2019 - 2024

Sysco foods

2019 - 2024

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Michael Kanatous

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate