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Bio

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Michael Davis is a seasoned operations professional with 3+ years of experience in inventory management, customer service, and restaurant operations at The Hershey Company, LSC Communications, and RR Donnelley.

Credentials

  • Food Safety Certificate
    Virginia Tech

Experience

    • Production Operator
      • Apr 2021 - Present
    • United States
    • Printing Services
    • 700 & Above Employee
    • Manufacturing Supervisor
      • Jul 2019 - Apr 2021

    • Manufacturing Supervisor
      • Jul 2019 - Apr 2021

    • Bindery Operator 1
      • Mar 2016 - Apr 2021

      Handwork coordinator in charge of finishing products prior to shipping to customers. These include but not limited to drilling books, adhering cd's, and shrinkwrapping books. I am also responsible for managing fulltime and temporary employees.

  • RR Donnelley
    • Harrisonburg Va
    • material handler
      • Jun 2012 - Apr 2021
      • Harrisonburg Va
    • Restaurant Manager
      • Oct 1985 - Apr 2012
    • Food Service Sargeant
      • Feb 1988 - Sep 2011

      Managing menus, production schedules, inventories and training other soldiers in the garrison as well as field operations.

Education

  • 2012 - 2016
    The Art Institute of Pittsburgh-Online Division
  • 1983 - 1986
    Virginia Polytechnic Institute and State University
  • 1981 - 1983
    gloucester county high school

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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