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Michael Croissy is a seasoned hospitality professional with expertise in hotel management, catering, and food and beverage operations. He possesses full professional proficiency in English, Spanish, and Creoles and pidgins, French-based, as well as Haitian Creole.
With extensive experience in the hospitality industry, particularly in resorts, hotels, and restaurants, Michael has honed his skills in pre-opening, banquet management, and hospitality management.
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Industry Focus. “Hospitality”
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