Marc Güell Vila-Ferran
Co-Founder, Business Development & Business Strategy at AMPHORA- Claim this Profile
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Inglés Full professional proficiency
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Alemán Limited working proficiency
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Francés Limited working proficiency
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Catalan Native or bilingual proficiency
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Castellano Native or bilingual proficiency
Topline Score
Bio
Credentials
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Zertifikat START DEUTSCH 1
Goethe InstitutJul, 2013- Sep, 2024 -
Certificate of Proficiency in English (Council of Europe Level C2)
University of CambridgeJul, 2012- Sep, 2024 -
Diplôme d'Études en Langue Française DELF B1
Commission nationale du DELFJun, 2006- Sep, 2024
Experience
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AMPHORA
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IT Services and IT Consulting
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Co-Founder, Business Development & Business Strategy
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Nov 2022 - Present
Providing a tasting experience at home and creating special occasions around wine, Providing a tasting experience at home and creating special occasions around wine,
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Unilever
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United Kingdom
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Manufacturing
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700 & Above Employee
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Global Processing and Future Technology Manager
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Feb 2022 - Present
Team Lead, driving processing innovation strategy, development and implementation of new processing technologies. Team Lead, driving processing innovation strategy, development and implementation of new processing technologies.
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The Vegetarian Butcher
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Netherlands
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Food and Beverage Services
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1 - 100 Employee
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Innovation Lead (Unilever Future Leadership Program)
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Apr 2021 - Mar 2022
Lead of a cross-functional team to accelerate product innovation process. Lead of a cross-functional team to accelerate product innovation process.
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R&D Technical Project Lead Foods (Unilever Future Leadership Program)
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Apr 2020 - Apr 2021
- Development and implementation of renovation and innovation projects for Savoury Europe business.- Develop a strategic program for the product platform in multiple countries.
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Business Development
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Sep 2020 - Mar 2021
Set up a new business model in collaboration with Too Good to Go to deliver directly to consumer and reduce waste.
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R&D Flavour specialist
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Mar 2019 - Apr 2020
Development and up-scaling process for natural flavours and leveraging digital tools to evaluate flavours.
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Education
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Technische Universiteit Delft
Master's degree, Honours Program, Life Science & Technology -
Universitat Autònoma de Barcelona
Bachelor's degree, Biotechnology