Meylia Auretha
Recruiter at Staffinc Group- Claim this Profile
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Bio
Credentials
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Food and Baverages Service (Level 5)
LSP Lembaga Serifikasi Profesi Politeknik NSC SurabayaNov, 2020- Sep, 2024
Experience
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Staffinc Group
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Indonesia
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IT System Custom Software Development
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100 - 200 Employee
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Recruiter
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Jul 2023 - Present
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Sampingan
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Indonesia
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IT Services and IT Consulting
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1 - 100 Employee
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Talent Selection Staff
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Mar 2022 - Sep 2022
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Processing Staff
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Nov 2021 - Sep 2022
Making job posting at internal tool, CV screening, checking worker’s status at metabase , internal interview, prepare for interview user, lead interview with user, share link data collection, processing of reference check, update internal tool and groupping.
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Onboarding Staff
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Jul 2021 - Nov 2021
As onboarding team I have to reach out all candidates who will get interview with user, set schedule at google calendar, share link data collection, entry data at spreadsheet, lead interview, work contract request to team compensation and benefit, grouping, and update data at internal tools.
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JW Marriot Hotel Surabaya
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Indonesia
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Hospitality
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1 - 100 Employee
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Internship Trainee
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Feb 2020 - Aug 2020
I have experience as food and beverage service Tang Palace Restaurant Responsible for opening restaurant, prepare cutleries, checking condiment, perepare for reservation lunch and dinner this day especially in VIP Room, filling of book reservation, pick up the telephone, sequence of service, taking order, making Chinese tea, serving food in family style, clean up, folding napkin, and set up table. Pavilion Restaurant Prepare for breakfast, checking cutleries at buffet table, set up table, refill of dinner and dessert plate, offer tea or coffee to all the guests who comes to this restaurant for breakfast, polish chinaware and glassware, handle section, clear up and clean up. Lobby Lounge Arrange various drinks such as vodka, gin, rum, whiskey, and others at the display bar, arrange wine at wine corner, slice many fruits, pick up ice to stock up at the bar, clean up and clear up, billing, offers special promo like beer and wine, taking order, pouring wine, and closing cashier. I have experience to handle VIP guest. Imari Restaurant Responsible to opening restaurant, sequence of service, handle dine in, handling teppanyaki live cooking, making oca tea, taking order, serving food, set reservation at tab, folding napkin, set up table, prepare condiment, billing, clear up and set up table Show less
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Education
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Sekolah Tinggi Pariwisata "AMPTA"
Bachelor's degree, Hotel Management -
Universitas Airlangga
Diploma degree, Tourism and Travel Services Management -
SMAK UNTUNG SUROPATI
Senior High School