Experience

Nashawtuc Country Club
• United States
• Hospitality
• 1 - 100 Employee
• Clubhouse Manager

  • Aug 2023 - Present


River Oaks Country Club

• United States
• Hospitality
• 100 - 200 Employee

• Assistant Club Manager

  • Sep 2022 - May 2023

• Dining Manager

  • Apr 2019 - Oct 2022



Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • May 2018 - Apr 2019

  Responsible for daily supervision of restaurant staff, guest service and liquor law compliance. Supervise in selling and serving guests in compliance with policies and procedures and brand standards. Train restaurant employees to maximize productivity and minimize waste. Place liquor orders for all F&B outlets and keep accurate inventory. Work with manager on creating weekly schedule for all F&B outlets. Order market and restaurant supplies and maintain accurate inventory. Ensure staff's compliance with consistent safe and sanitary food and beverage handling and serving. Respond to guest requests, concerns and problems. Show less


Dedham Country & Polo Club
• United States
• Spectator Sports
• 1 - 100 Employee
• Banquet Server

  • May 2014 - Sep 2017