Experience

• 

  NA

  • USA,New York

  • Executive Chef/Partner

    • Aug 2017 - Present
    • USA,New York
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  Tulsi

  • consultant chef

    • 2014 - Present
• 

  Tam

  • Executive Chef

    • Jan 2011 - Present
• 

  Premium Plates

  • Greater New York City Area

  • Execuitve Chef/Partner

    • Jan 2017 - 2017
    • Greater New York City Area
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  Tamarind Tribeca

  • NEW YORK CITY

  • Executive Chef

    • Apr 2008 - Apr 2014
    • NEW YORK CITY

    •Manage overall kitchen operation, execute production of food and service•Lead a team staff Hire, train,and supervise cooks/line cooks.•Plan menu, assure quality control, and minimize waste•Dealing with suppliers for better quality food product, ordering, price lock and cost analysis.•Standardize...

• 

  Sapphire Indian Restaurant

  • 1845 Broadway, Columbus Circle

  • Executive Chef

    • Jan 2003 - Apr 2007
    • 1845 Broadway, Columbus Circle

    Chief of overall Kitchen operation,production of food and serviceLead a team of chefs and sous chefsExecute on food control,commercial catering Events,banquet planning,Expediting of food Operations,cost controlResearch and development of creative menu

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  Brick Lane Curry House

  • BRICKLANE CURRY HOUSE

  • Executive Chef

    • Jan 2002 - Jan 2004
    • BRICKLANE CURRY HOUSE

    Concept of British Indian Food from East London. Lead overall kitchen operations, menu planning, food presentation,Involved in purchases, storage, personnel. Private Catering.Training Staff ,USPHS•New plans and goal setting which would help promote the income scale to an upper level

• 

  Carnival Cruise Lines

  • MIAMI FL

  • Sous Chef

    • Jan 1997 - Dec 2001
    • MIAMI FL

    • Execute Roast, Vegetarian, Fish, Sauce, Grill and Pizza house department. • In charge for all production of food as per Hazardous Analysis Critical control Point (HACCP) plan and inspect every individual food section as per US Public Health (USPH).• Executive duties included food And Bevera...

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  Taj Hotels Resorts and Palaces

  • GOA INDIA

  • Chef de Partie

    • Jun 1993 - May 1994
    • GOA INDIA

    Chief of for all production of food and service of food in assigned department.• Lead a team of assistant chefs, reporting their independent charge of different sections• Handling of Executive functions and inventory purchase for assigned department only.• Training new college apprenticeship stud...