Bio
Credentials
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Insurance license State of Michigan
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Experience
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Owner
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Jul 2003 - Jan 2015
Run the operations of the restaurant and marketing and advertising.
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Owner/Operator
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Feb 2003 - Jan 2015
Runs the operations of the restaurant, supervising 6 managers and 38 team membersCustomer Service, Marketing and advertising for the restaurant
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Director of Customer Service
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Jan 1995 - Jan 2003
Sysco EastServicing Customers in Wisconsin and upper Michigan with their ordering. Taking their orders, making suggestions to increase their business, handling credits andpayments. Responsible For Customer Service, Vacation Marketing Associates, Trainees and servicing all Fest...
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Customer Service Manager
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Jan 1993 - Jan 1995
Taking Care of Retail Customers and National Account Customers, Taking Orders, CallingOut Of Stocks and Doing Special OrderSolving problems for Drivers, Routing department, Credit and Other Departments
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Deli & Catering Manager
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Jan 1988 - Jan 1993
Responsible for Employee Hiring, Training, Scheduling, Ordering, doing Inventory, Receiving and Storing Of Supplies.Supervised 25 Employees in Production of Food, Customer Service, Control of Productionand Clean UpCatered Parties and Weddings
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Education
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1981 - 1986University of Wisconsin-Stout
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1981 - 1985University of Wisconsin-Stout
Suggested Services
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Industry Focus. “Retail”
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References
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