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Maulana Malik Ibrahim profile image

Maulana Malik Ibrahim

Head of Food and Beverage Operational at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">AVIARY Bintaro</span>
Intro Book
Maulana Malik Ibrahim, a seasoned hospitality professional, is a skilled executive chef with extensive experience in managing food and beverage operations, leading teams, and developing menus, holding leadership roles in top hotels and restaurants in Indonesia and Kazakhstan.
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Location
Astana, Kazakhstan, KZ
Skills
  • Cooking
  • Pre Opening
  • Menu Development
  • Culinary Skills
  • Restaurants
  • Show all
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Bio

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Credentials

  • CHSE Auditor
    Kementerian Pariwisata dan Ekonomi Kreatif
    Aug, 2021
    - May, 2026
  • Auditor CHSE
    TÜV Rheinland Group
    Jul, 2021
    - May, 2026
  • EXECUTIVE CHEF BNSP
    Badan Nasional Sertifikasi Profesi
    Aug, 2019
    - May, 2026
  • first aid
    Procter & Gamble
    Aug, 2013
    - May, 2026
  • HACCP kitchen
    Ecolab
    Aug, 2012
    - May, 2026
  • STPB - LP, PHRI-BANDUNG - STANDAR QUALIFICATION FOR FOOD PRODUCTION
    Certification Europe
    Jul, 1997
    - May, 2026
  • BIMTEK DEPARTEMEN LUAR NEGERI
    Departemen Hubungan Luar Negeri MITI KM
  • Hygiene and sanitation
    Dinas Kesehatan Provinsi DKI Jakarta

Experience

  • AVIARY Bintaro
    • Tangerang Selatan, Banten, Indonesia
    • Head of Food and Beverage Operational
      • Jan 2023 - Present
      • Tangerang Selatan, Banten, Indonesia

      Direction and Managing of Food and Beverage operational

  • Aviary Hospitality
    • Tangerang Selatan, Banten, Indonesia
    • Executive Assistant to Managing Director
      • Jan 2023 - Present
      • Tangerang Selatan, Banten, Indonesia

      hospitality

  • Embassy of Republic of Indonesia
    • Nursultan, Kazakhstan
    • Executive Chef & FB event Coordinator
      • Dec 2021 - Feb 2023
      • Nursultan, Kazakhstan

      Organize all food and beverage regarding Ambassador and VVIP guest, for daily, weekly,and monthly event. including menu planning, hygiene sanitation, safety food handling.

  • JHL Group
    • Indonesia
    • Executive Chef at JHL Solitaire &#39;20 moving to Papua to Park side Garden S...
      • Jul 2020 - Dec 2021
      • Indonesia
  • Regal Hotels International
    • Hongkong
    • Executive Chef
      • Jun 2019 - Jun 2020
      • Hongkong

      Running Kitchen Operational and Maintenance All aspect in kitchen All in out.

  • Swiss-Belhotel International
    • Balikpapan, East Kalimantan -Indonesia.
    • Executive Chef and FBM Incharge
      • Feb 2017 - Aug 2018
      • Balikpapan, East Kalimantan -Indonesia.
  • Singgasana Hotels & Resorts
    • HOTEL SULTAN JAKARTA
    • Executive Chef
      • Mar 2016 - Jun 2017
      • HOTEL SULTAN JAKARTA
  • Grand Mercure Maha Cipta Jakarta Kemayoran
    • Greater Jakarta Area, Indonesia
    • Executive Chef
      • May 2015 - Nov 2016
      • Greater Jakarta Area, Indonesia

      Pre- Opening , hiring staffs, kitchen lay out, kitchen plumbing, kitchen civil, structure kitchen flow Room service, All day dinning Cattapa, Banqueting Preparing, Training menu to staffs. and ETC in regards Kitchen operational. day to day on Hand.

  • Atria Hotel Gading Serpong
    • CBD. Gading serpong .Tangerang .banten
    • Executive Chef
      • Dec 2014 - May 2015
      • CBD. Gading serpong .Tangerang .banten
  • PT Grahawita Santika (Santika Hotels &amp; Reso...
    • HOTEL SANTIKA PREMIERE BINTARO
    • Executive Chef
      • Jun 2014 - Dec 2014
      • HOTEL SANTIKA PREMIERE BINTARO
  • Pullman Jakarta Indonesia
    • Greater Jakarta Area, Indonesia
    • Executive Sous Chef
      • 2012 - Aug 2014
      • Greater Jakarta Area, Indonesia

      PULLMAN JAKARTA INDONESIA ,JLN.MH THAMRIN

  • Hotel Nikko Jakarta
    • Thamrin Road greater Jakarta
    • Executive Sous Chef
      • 2011 - Mar 2012
      • Thamrin Road greater Jakarta
  • InterContinental Hotels Group, InterContinenal ...
    • Saudi Arabia
    • Executive Sous Chef
      • Feb 2009 - 2011
      • Saudi Arabia

      set up and opening new Hotel Crowne Plaza, ( IHG)TASK FORCE ALMOST 8 MONT FOR OPENING NEW HOTEL CROWNE PLAZA ALKHOBAR-K.S.A.AS EXECUTIVE SOUS CHEF, RECRUITMENT KITCHEN STAFF( FROM INTERVIEW AND TRAINER UNTIL THEY HAD DONE ON THE KITCHEN OPERATIONAL

  • The Jayakarta Suite Komodo Flores
    • Indonesia
    • Executive Chef
      • Jul 2007 - Jan 2009
      • Indonesia

      THE JAYAKARTA HOTEL KOTA

  • Novotel Limited
    • Palembang Area, South Sumatera, Indonesia
    • Executive Chef
      • Dec 2003 - Jun 2005
      • Palembang Area, South Sumatera, Indonesia

      NOVOTEL PALEMBANG HOTEL AND RESIDENCES

  • Hyatt Regency
    • Greater Jakarta Area, Indonesia
    • Sous Chef
      • Dec 2000 - Oct 2004
      • Greater Jakarta Area, Indonesia

      HYATT ARYADUTA HOTEL JAKARTA

  • Regal Hotels International
    • CHEK LAP KOK HONGKONG AIR PORT.
    • Sous Chef
      • May 1996 - Aug 1999
      • CHEK LAP KOK HONGKONG AIR PORT.

      THE BEST MOMENT 16 SEPT HANDLE INDONESIA GALLA DINNER WITH ALL INDONESIAN SET MENU 600 PAX WITH NO ONE KNOWS INDONESIAN MENU ONLY ME AS CHEF, HARD TO WORK TO TEACH IN SIMPLE TIME.

  • Metropolitan Golden Management - Horison Hotels...
    • Jln. Pelajar Pejuang 45. Buah Batu Bandung
    • Kitchen Supervisor
      • Dec 1993 - Aug 1996
      • Jln. Pelajar Pejuang 45. Buah Batu Bandung

      as cook, as demi chef, as chef de partie.....in Horison Bandung was very memorable. with very sEnior chef MOCHAMMAD ICHSAN AND MAHDI ISKANDAR

  • Ponderosa Steakhouse
    • Greater Jakarta Area, Indonesia
    • Line Cook
      • May 1989 - 1993
      • Greater Jakarta Area, Indonesia

      widjoyo centre jaksel

  • Pizza Hut
    • Greater Jakarta Area, Indonesia
    • Line Cook
      • Dec 1988 - 1989
      • Greater Jakarta Area, Indonesia

Education

  • 1995 - 1997
    Sekolah Tinggi Pariwisata Bandung (NHI)
  • 1988 - 1993
    Universitas Tarumanagara
  • 1988 - 1989
    Trisakti University
  • 1986 - 1988
    SMA Negeri 47 Jakarta

Suggested Services

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Industry Focus. “Hospitality”

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