Bio
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Matthew Murphy is a seasoned hospitality professional with extensive experience in fine dining, restaurant management, and food service. He has worked in various roles, including Executive Chef and General Manager, and has a strong background in hospitality management and food and beverage operations. With a degree in Broadcast Journalism and Anthropology, Matthew brings a unique perspective to the industry.
Experience
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Executive Chef
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Apr 2017 - Jul 2018
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The Centerport yacht club
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Centerport NY
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Executive Chef/General Manager
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Feb 2014 - Feb 2017
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Centerport NY
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The Melrose Hotel
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washington dc
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executive chef
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Aug 2011 - May 2013
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washington dc
Ranked #2 destination hotel by conde nast 2017 my responsibilities were to change and diversify all banquet menus and ala carte in the newly renovated hotel . Changed and implemented new room service menus as well . Trained staff accordingly and increased revenue . Responsible for all scheduling ...
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owner executive chef
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Apr 2000 - 2010
everything
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jedediah hawkins inn
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jamesport ny
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executive chef /general manager
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Nov 2008 - Oct 2009
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jamesport ny
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executive chef /opening consultant
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Jan 1997 - Jun 1998
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ny
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chef de cuisine
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Jan 1993 - Mar 1997
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ny
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Rainbow Room
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Greater New York City Area
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Sous Chef
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Mar 1988 - Sep 1990
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Greater New York City Area
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Education
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Buffalo State University
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state university at buffalo
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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