Bio
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Markus Banziger is a seasoned hospitality professional with 21 years of experience in menu development, catering, and fine dining. He has held various executive chef positions in top hotels and restaurants around the world, including FIFA World Cup 2010 and the International Convention Centre in Durban, South Africa.
Experience
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Owner
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Feb 2003 - Present
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Catering operations consultant & designer; opening Executive Chef
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Jun 2008 - Feb 2011
Modern Cook Chill operation with an output capacity of 12500 meals for VVIP's and VIP's30000 Snack and fast food type meals in kiosks. Operating out of 2 CPU's (Central production kitchens) and 18 strategically located satellite kitchens
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International Covention Centre, Durban. South A...
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Durban, South Africa
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Opening Executive Chef
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Apr 1997 - May 2003
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Durban, South Africa
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Sun City Main Hotel
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Sun City, South Africa
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Executive Chef
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1996 - 1997
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Sun City, South Africa
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Siam Inter Continental Hotel
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Bangkok Thailand
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Project and Operations Executive Chef
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1994 - 1996
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Bangkok Thailand
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Hotel Inter - Continental Manila
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Makati; Manila, Philippines
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Project and Operations Executive Chef
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1992 - 1994
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Makati; Manila, Philippines
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Furama Kempinski Hotel
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Hong Kong
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Executive Sous Chef
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1990 - 1992
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Hong Kong
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The Regent of Fiji Denarau Beach Resort
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Nadi, Fiji Islands
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Sous Chef / Executive Sous Chef
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1987 - 1990
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Nadi, Fiji Islands
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The Red Sea Palace Hotel
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Jeddha Saudi Arabia
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Sous Chef
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1986 - 1987
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Jeddha Saudi Arabia
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Alfred's European Restaurant
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Honolulu, Hawaii
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Sous Chef / Executive Sous Chef
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1983 - 1985
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Honolulu, Hawaii
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Various Restaurants in Eastern Switzerland
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Gossau, St. Gallen, Reihnthal
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Commis, Demi Chef de Partie, Chef de Partie, Sous Chef, First Cuisinier
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1981 - 1983
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Gossau, St. Gallen, Reihnthal
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Swiss Army
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Thun Kt. Bern
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Compulsary Military Service, Corporal School Panzer Grenadier
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1980 - 1981
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Thun Kt. Bern
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Hotel Krone Heiden - Hotel Eden Arosa
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Heiden Kt. ARh, Arosa Kt. Graubuenden
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Chef Apprentice
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1977 - 1980
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Heiden Kt. ARh, Arosa Kt. Graubuenden
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Education
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Swiss Hospitality School
Suggested Services
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