Topline | Mark Shaw

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Mark Shaw

Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Burtons Grill, LLC</span>

Intro Book

Seasoned restaurant and food management professional with 20+ years of experience.

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Location

Chelmsford, Massachusetts, United Sta...

Skills

Food Safety
Food Preparation
Catering
Culinary Skills
Restaurants
Cooking
Fine Dining
Food And Beverage
Food
Restaurant Management
Culinary Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mark Shaw has 20+ years of experience in the culinary industry, which is a significant amount. He has worked in various roles, including Line Cook, Kitchen Supervisor, and Manager. His education from Newbury College adds some prestige. Skills like food safety, food preparation, and restaurant management are in demand. However, considering the current market and the level of experience, I would estimate his hourly rate to be around $45. This is a relatively low estimate, as experienced professionals in this field can charge higher rates. Maybe around $60–$80 per hour? But based on the information provided, $45 seems a bit low. Maybe a more realistic estimate would be $50–$65 per hour, considering his experience and skills.

Bio

Generated by

Topline AI

Mark Shaw is a seasoned restaurant and food management professional with 20+ years of experience in culinary arts, food safety, and restaurant management. He has held various roles, including Line Cook, Kitchen Supervisor, and Manager at prominent establishments like Radisson Hotels, Burtons Grill, LLC, and Lowell Beer Works. Mark holds a Bachelor of Science degree in Culinary Arts from Newbury College.

Experience

Burtons Grill, LLC
- Nashua, New Hampshire
- Manager
  - Jul 2015 - Present
  - Nashua, New Hampshire
Radisson Hotels
- Kitchen Supervisor
  - Sep 2013 - Jul 2015
Lowell Beer Works
- Lowell, Massachusetts
- Line Cook
  - Jan 2013 - Sep 2013
  - Lowell, Massachusetts
  All stations
Tio Juan's Margaritas Mexican Restaurant
- Weymouth, Massachusetts
- Line cook
  - Aug 2011 - Jan 2013
  - Weymouth, Massachusetts
  Kitchen close, all stations, M.I.T
Hartwell House Inc
- Lexington, Massachusetts
- Line Cook
  - Sep 1988 - Dec 1998
  - Lexington, Massachusetts

Education

1991 - 1994

Newbury College

1991 - 1994
1989 - 1991

Middlesex Community College

1989 - 1991
New England College of Business and Finance

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Mark Shaw

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$45.0

Hourly Rate