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MK
Mark Kusick
Executive chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Mi chef caters llc</span>
Seasoned executive chef and hotel manager with expertise in fine dining, catering, and event management.
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Location
Spring, Texas, United States, US
Skills
- Banquets
- Catering
- Fine Dining
- Chef
- Food And Beverage
- Show all
Bio
Generated by
Topline AI
Mark Kusick is a seasoned executive chef with 30+ years of experience in fine dining, catering, and hotel management. He has led teams at top hotels like Sheraton, Doubletree, and Sofitel, and has expertise in menu development and event management.
With extensive experience in the food and beverage industry, Mark has received numerous awards, including Chef of the Year and Manager of the Year. He is a former director of TCA/ACF Houston and has served on various boards.
Mark holds a degree in Environmental, Food Service from Minnesota State University, Mankato.
Experience
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Mi chef caters llc
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Spring texas
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Executive chef
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Nov 2005 - Present
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Spring texas
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Owner
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Mar 2005 - Present
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Executive Chef
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Apr 1978 - Oct 2008
Executive Chef for 22 years working for Sheraton, Doubletree, Meridian and Sofitel hotels during the past 30 years.
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Education
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Minnesota State University, Mankato
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Fine Art is not relevant, the most relevant industry is Hospitality”
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