Maria Papadopoulou
Project Manager at ids consulting- Claim this Profile
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Greek Native or bilingual proficiency
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English Professional working proficiency
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Italian Limited working proficiency
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Turkish Elementary proficiency
Topline Score
Bio
Credentials
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Introduction to Environmental Law and Policy
Coursera Verified CertificatesOct, 2014- Sep, 2024
Experience
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ids consulting
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Human Resources
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1 - 100 Employee
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Project Manager
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Dec 2022 - Present
Coordinating proposal writing (mostly on agrifood topics) and facilitating synergies between companies & research institutes. Coordinating proposal writing (mostly on agrifood topics) and facilitating synergies between companies & research institutes.
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Apopsi Group of Companies
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Greece
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IT Services and IT Consulting
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1 - 100 Employee
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Research Associate
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Sep 2021 - Dec 2022
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Aristotle University of Thessaloniki (AUTH)
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Greece
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Higher Education
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700 & Above Employee
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Research Assistant
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Sep 2020 - May 2022
METROFOOD-RI, μια νέα Ερευνητική Υποδομή που στοχεύει να ενισχύσει την ποιότητα και την αξιοπιστία των μετρήσεων στα τρόφιμα, να δημιουργήσει και να μοιράζεται επιστημονικά δεδομένα, πληροφορίες και εργαλεία μετρολογίας και να ενισχύσει την επιστημονική γνώση προωθώντας τη συνεργασία και την αλληλεπίδραση. METROFOOD-RI, μια νέα Ερευνητική Υποδομή που στοχεύει να ενισχύσει την ποιότητα και την αξιοπιστία των μετρήσεων στα τρόφιμα, να δημιουργήσει και να μοιράζεται επιστημονικά δεδομένα, πληροφορίες και εργαλεία μετρολογίας και να ενισχύσει την επιστημονική γνώση προωθώντας τη συνεργασία και την αλληλεπίδραση.
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Danish Refugee Council
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Denmark
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Non-profit Organizations
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700 & Above Employee
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Supply Chain Assistant
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Jun 2019 - Sep 2020
Procurement: - Compliance with procurement procedures & guidelines - Purchase Agreements’ focal point - Procurement Requests’ processing - Order’s monitoring from planning to final receipt - Payment requests’ preparation - Program staff support & advising in procurement & logistic related procedures - Trackers updating & hard-copy archiving Logistics - Warehousing: - Release Orders processing & Waybill issuing - Goods’ Receipt - Quality check - Follow-up & update stock cards & stock balance - Overview WH balance towards 3PL service provider’s reports - Monthly warehouse reporting (reconciliation, incident report processing etc.) - Physical verification
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Terre des hommes foundation
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Switzerland
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Non-profit Organizations
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700 & Above Employee
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Log Admin Manager
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Feb 2019 - Apr 2019
Procurement & Logistics: local procurement (cost estimation, contact with suppliers, goods & services reception, meeting internal guidelines, procurement timelines), prepare documentation for financial validation, stock, assets & premises management (contracts, utilities, maintenance check, supplies), facilities management. Administrative: Follow-up and record keeping for financial and HR documentation (invoices, contracts, time-sheets, annual leaves, etc.), follow-up on payments and keep updated archive with payment details, justification documents etc.
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ARSIS - Association for the Social Support of Youth
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Greece
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Non-profit Organizations
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100 - 200 Employee
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Field Coordinator
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Mar 2018 - Dec 2018
ARSIS focal point in Filippiada: - Coordination with other actors (SMS, Site management, Medical & Educational actors i.e. - Line management of the field team - more than 10 people of different specialisations (educators, lawyers, psychologists, drivers, interpreters and case workers) - Responsible for all ARSIS activities & services on the ground - Mainstreaming and upholding humanitarian standards and protection principles - Reporting & documentation Side Projects: - New staffs' recruitment and induction - Dress code drafting - Interpreters’ capacity building Trainings: - Child protection - Community Based Protection - Focused Group Discussions
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Oxfam Novib
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Non-profit Organization Management
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1 - 100 Employee
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SMS Field Officer
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Jul 2017 - Feb 2018
Site Management Support in 2 (Doliana & Konitsa) state-driven hosting facilities for migrnats and refugees in Epirus region of Greece : Coordination responsibility among actors, accommodation management and facilities monitoring, structuring CwC (Communication with Communities), reception and orientation of new arrivals. NFIs (Non-Food Items') distributions, supporting budget monitoring, follow-up procurement and team planning.Direct support to the Programme Manager and Log Department on specific contracts and communication with suppliers (ex. Food Baskets, Catering).Familiar with community engagement activities and trained in PSEA (Protection from Sexual Exploitation and Abuse) mechanism.
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Emergency Food Security & Vulnerable Livelihoods (EFSVL) Officer
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Sep 2016 - Jun 2017
Hygiene Promotion in communal cooking facilities, Hygiene cooking NFIs' kit & Fresh/Dry Food Baskets Design (NutVal software) and Procurement, Assistance in MEAL & ECHO Reporting, Budget monitoring of food-in-kind projects, Food Quality Control & Catering contracts' supervision, Assistance in the Cash Program (population monitoring / LMMS software, beneficiaries' verification and system uploads)
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BEUC - The European Consumer Organisation
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Belgium
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Government Administration
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1 - 100 Employee
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Food Policy Trainee
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Mar 2016 - Aug 2016
Main tasks: - Monitoring key developments at EU level and prepare briefings on food safety issues (official controls, cloning, novel foods and additives, cambylobacter combat) - Conducting specific research on topics related to food safety - Attending conferences & meetings on food issues by the EU institutions and other stakeholders - Development of an updated position paper on food supplements - Other topics on the agenda: country of origin labelling, trade aspects of food - focus on TTIP, food sustainability, EFSA's role for safer food for consumers
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Babatzim
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Greece
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Beverage Manufacturing
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Laboratory Trainee
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May 2012 - Jun 2012
Quality control in distillation process Quality control in distillation process
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Education
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Wageningen University
Master’s Degree, Food Safety Law -
Aristoteleion Panepistimion Thessalonikis
Bachelor’s Degree, Chemistry - Biochemistry/Biotechnology–Food -
Istanbul Technical University
Erasmus Program, Chemistry & Food Engineering