Marco Yuen

Barista at Hook Coffee
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Contact Information
Location
Singapore, Singapore, SG

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Bio

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Credentials

  • WSQ unit "Food Safety Course (Food Safety and Hygiene Level 1)"
    Ascendo Academy Pte Ltd
    Jan, 2022
    - Sep, 2024

Experience

    • Singapore
    • Food & Beverages
    • 1 - 100 Employee
    • Barista
      • Jun 2023 - Present

      Extremely excited to start at Hook Coffee, venturing into a new environment and meeting new people! The job scope is pretty similar to my past working experiences at Wimbly Lu and COMO Cuisine, glad to be able to hone my coffee making skills even further! Extremely excited to start at Hook Coffee, venturing into a new environment and meeting new people! The job scope is pretty similar to my past working experiences at Wimbly Lu and COMO Cuisine, glad to be able to hone my coffee making skills even further!

    • Singapore
    • Restaurants
    • 1 - 100 Employee
    • Barista
      • Nov 2021 - Apr 2023

      Started working as a cashier and server for the first 2 months at Wimbly Lu at the end of 2021, and became a Barista shortly after. Working at Wimbly Lu has taught me many valuable lessons and given me much more insights into how an SME F&B Cafe is run. I have learned how to manage large crowds, allowing me to be a proactive individual who can withstand and manage stressful situations I am currently still working as a flexi part-timer barista at Wimbly Lu Started working as a cashier and server for the first 2 months at Wimbly Lu at the end of 2021, and became a Barista shortly after. Working at Wimbly Lu has taught me many valuable lessons and given me much more insights into how an SME F&B Cafe is run. I have learned how to manage large crowds, allowing me to be a proactive individual who can withstand and manage stressful situations I am currently still working as a flexi part-timer barista at Wimbly Lu

    • United States
    • Restaurants
    • Barista
      • Jan 2023 - Feb 2023

      Worked at COMO cuisine as a solo Barista in the kitchen, during my poly semester break! Worked at COMO cuisine as a solo Barista in the kitchen, during my poly semester break!

    • Retail
    • 1 - 100 Employee
    • Warehouse Associate
      • Nov 2020 - Jan 2022

      Worked part-time as a pick-packer in Shopee warehouse during my end-of-year school holidays on 2020 and 2021. Worked part-time as a pick-packer in Shopee warehouse during my end-of-year school holidays on 2020 and 2021.

    • Banquet Worker
      • Nov 2019 - Dec 2019

      Worked for a little over a month during my school holidays as a Banquet Server for RWS banquets. Worked for a little over a month during my school holidays as a Banquet Server for RWS banquets.

Education

  • Ngee Ann Polytechnic
    Diploma in Accountancy, Accounting
    2022 - 2025
  • Ngee Ann Polytechnic
    Minor in Entrepreneurship
    2022 - 2024
  • Hougang Secondary School
    GCSE O Level
    2017 - 2021

Community

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