Experience

Via Pasteria
• Italy
• Restaurants
• 1 - 100 Employee
• Cuoco di linea

  • Mar 2023 - Present

Vins Burger
• Italy
• Restaurants
• Cook

  • Apr 2022 - Feb 2023


Saki Poke & Bowls

• Peru
• Restaurants
• 1 - 100 Employee

• COOK LINE

  • Mar 2020 - Jun 2020

  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers • Maintained clean, trash-free workspaces to maximize productivity and safety • Followed proper handling and sanitation procedures to comply with food safety standards and protocols • Learned other teammates' work tasks to train as backup • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers • Maintained clean, trash-free workspaces to maximize productivity and safety • Followed proper handling and sanitation procedures to comply with food safety standards and protocols • Learned other teammates' work tasks to train as backup



Gate Gourmet

• Switzerland
• Airlines and Aviation
• 700 & Above Employee

• COOK

  • Mar 2019 - Feb 2020

  • Produced high volume covers per day with constant care, attention to detail and quality. • Maintained well-stocked stations with supplies and spices for maximum productivity. • I was instructed in proper food preparation, storage, use of kitchen equipment, and sanitation. • Produced high volume covers per day with constant care, attention to detail and quality. • Maintained well-stocked stations with supplies and spices for maximum productivity. • I was instructed in proper food preparation, storage, use of kitchen equipment, and sanitation.



MUNICIPALITY OF VENTANILLA

• COOKING TEACHER

  • Jan 2018 - Oct 2018

  • Developed and implemented creative lesson plans to reach diverse student audience. • Supervised students in kitchen lab setting to maintain safety and efficiency targets. • Taught basic cooking skills during both one-on-one and group classes. • Developed and implemented creative lesson plans to reach diverse student audience. • Supervised students in kitchen lab setting to maintain safety and efficiency targets. • Taught basic cooking skills during both one-on-one and group classes.



Bar 7 - Bar & Food S.A.C.

• COOK

  • Dec 2016 - Jun 2017

  • Assisted chef with planning easy but elegant appetizers to spark customer interest. • Communicated closely with servers to fully understand special orders for customers. • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items. • Assisted chef with planning easy but elegant appetizers to spark customer interest. • Communicated closely with servers to fully understand special orders for customers. • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.



Swissotel Lima

• Peru
• Hospitality
• 100 - 200 Employee

• COOK HELPER

  • Apr 2015 - Jun 2015

  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers • Maintained clean, trash-free workspaces to maximize productivity and safety • Followed proper handling and sanitation procedures to comply with food safety standards and protocols • Learned other teammates' work tasks to train as backup • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers • Maintained clean, trash-free workspaces to maximize productivity and safety • Followed proper handling and sanitation procedures to comply with food safety standards and protocols • Learned other teammates' work tasks to train as backup