Mansu Kumar(MCFE-CHM-CPFM)
Head Chef at Cosy Club- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Nottingham, Nottinghamshire, United Kingdom, GB
Languages
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Hindi Native or bilingual proficiency
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English Full professional proficiency
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Experience
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Cosy Club
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United Kingdom
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1 - 100 Employee
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Head Chef
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Oct 2019 - Present
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Red Dog Restaurants
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Hospitality
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1 - 100 Employee
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Operations chef
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Jan 2016 - Apr 2019
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Turtle Bay Restaurants
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United Kingdom
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Restaurants
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400 - 500 Employee
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Head Chef
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Apr 2015 - Dec 2015
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wagamama
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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Head Chef
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Jan 2014 - Apr 2015
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Las Iguanas
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United Kingdom
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Restaurants
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300 - 400 Employee
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Head chef
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Jul 2012 - Jan 2014
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Sr sous/BOH trainer
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Aug 2010 - Jul 2012
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juSTa Hotels & Resorts
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India
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Hospitality
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200 - 300 Employee
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Executive Chef Delhi/NCR
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Jan 2010 - Jul 2010
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Hilton Atlanta
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United States
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Hospitality
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1 - 100 Employee
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CDP(Chef De Partie)
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Oct 2008 - Oct 2009
Chef De Partie, Southern Elements - CASABLANCA BAR -Banquets - FULL ROOM SERVICE
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Jaypee Hotels & Resorts
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India
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Hospitality
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700 & Above Employee
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Commi-2
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Jan 2008 - Jul 2008
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The Grand Vasant Kunj, New Delhi
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Hospitality
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200 - 300 Employee
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Industrial Trainee
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Apr 2005 - Sep 2005
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Education
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Swami Vivekananda Subharti University, Meerut
Master of Business Administration - MBA, Hospitality Administration/Management -
Eastern Institute for Integrated Learning in Management 183
Bachelor's degree, Hospitality and tourism -
IFSEA (AHA&LA) USA
IFSEA Symposium Graduate, MCFE,CHM,CPFM -
T.Q.S GLOBAL
Certificate, HACCP ( Food Saftey) -
city guilds (Institute of London)
Advance diploma; Trade diploma; B.T.E, culinary arts; cookery -
Delhi Institute of Hotel Management and catering Technology
Ihm, Hotel/Motel Administration/Management -
Kendriya Vidyalaya
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