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Malcolm Warren

Parts Delivery Driver at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Rwc Group</span>
Intro Book
Malcolm Warren, a seasoned hospitality professional with 5+ years of experience in menu development, catering, and hotel management, holds a City & Guilds Diploma in Professional Cookery and has worked in various roles, including Operations Manager, Catering Manager, and Head Chef.
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Location
San Tan Valley, Arizona, United State...
Skills
  • Menu Development
  • Hospitality
  • Catering
  • Banquets
  • Food And Beverage
  • Show all
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Bio

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Topline AI
Malcolm Warren is a seasoned hospitality professional with a proven track record of delivering exceptional food and beverage experiences. With expertise in menu development, catering, and hotel operations, he has honed his skills through various roles, including Operations Manager, Catering Manager, and Head Chef. Holding a City & Guilds Diploma in Professional Cookery and a range of industry certifications, Warren is well-equipped to lead teams and drive business growth. His experience spans multiple sectors, from high-end hotels to catering services, and he is known for his ability to create memorable events and experiences.

Credentials

  • BIIAB Level 2 Award for Personal License Holders
    BII
    Oct, 2015
    - May, 2026
  • Registered Trainer
    The Chartered Institute of Environmental Health
    Sep, 2015
    - May, 2026
  • L2 Award in Principles of HACCP
    The Chartered Institute of Environmental Health
    Aug, 2015
    - May, 2026
  • Level 3 Food Safety and Hygiene for Supervisors
    The Chartered Institute of Environmental Health
    Jul, 2015
    - May, 2026
  • Level 3 Award in Assessing Competence in the Workplace (T.A.Q.A)
    City & Guilds
    May, 2015
    - May, 2026
  • Level 2 Certificate in Equality and Diversity
    NCFE
    Apr, 2015
    - May, 2026
  • Level 2 Certificate in Customer Service
    City & Guilds
    Jun, 2014
    - May, 2026
  • Level 2 Award in Food Safety in Catering
    The Chartered Institute of Environmental Health
    Sep, 2013
    - May, 2026
  • Level 3 Diploma in Professional Cookery, (Patisserie and Confectionery)
    City & Guilds
    Jul, 2013
    - May, 2026
  • Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (P.T.L.L.S)
    City & Guilds
    Jun, 2013
    - May, 2026
  • Level 2 Diploma in Professional Cookery
    City & Guilds
    Jul, 2012
    - May, 2026

Experience

  • Rwc Group
    • Parts Delivery Driver
  • RWC Group
    • Phoenix, Arizona, United States
    • Parts Delivery Driver
      • May 2019 - Present
      • Phoenix, Arizona, United States
  • Compass Group USA
    • Chandler, Arizona
    • Chef
      • Mar 2019 - Present
      • Chandler, Arizona
  • University of Phoenix
    • Tempe, Arizona
    • Enrollment Representative
      • Oct 2018 - Nov 2018
      • Tempe, Arizona
  • Boyd Gaming
    • Las Vegas, Nevada Area
    • Sous Chef
      • Nov 2016 - Oct 2018
      • Las Vegas, Nevada Area

      Based at The California Hotel and Casino, and The Main Street Station Casino, in the Fremont Street District of Las Vegas

  • The Craft Guild of Chefs
    • East Midlands U.K
    • Culinary Adviser
      • Feb 2015 - Feb 2016
      • East Midlands U.K

      Consultancy work for the Craft Guild of Chefs, for the Universal Infant Free School Meals Scheme for L.A.C.A (Lead Association for Catering in Education) and the Childrens Food Trust

  • Tresham College (Part of The Bedford College Group)
    • United Kingdom
    • Education Management
    • 200 - 300 Employee
    • Pre-Employment Course Trainer
      • Feb 2015 - Feb 2016

      Deliver Pre-Employment Training Courses.work skillseffective customer servicecommunication and teamwork interview skills

    • Trainer & Assessor in Catering & Hospitality, and Customer Service
      • Apr 2013 - Jan 2015

      City & Guilds Level 2 Professional Cookery Trainer and assessorCity & Guilds Level 2/3 Catering & Hospitality Supervision Trainer and AssessorCity & Guilds Level 2 Customer Service Course Trainer and administratorC.I.E.H Level 2 Food Safety Course Delivery and Trainer

    • Lecturer in Professional Cookery Level 2
      • Jan 2013 - Jun 2013

      To Deliver City & Guilds NVQ Level 2 Qualification in Professional Cookery

  • Blue Arrow
    • Northamptonshire
    • Freelance Head Chef, Event Caterer, Catering Consultant
      • Jan 2007 - Jan 2013
      • Northamptonshire

      Various assignments, long and short term contracts as Head chef or Catering Manager in Prestigious Hotels, Warehousing &amp; Logistics, Public &amp; Private Healthcare Providers, and Catering for Bespoke Weddings, Banqueting and Celebrations Events,Including, Film Sets, Motor Racing Venues, Publ...

  • Malcolm Warren Chef Services (supplier of tempo...
    • National - England
    • Executive/Head Chef, Catering Consultant, & Event Caterer
      • Oct 2003 - Oct 2007
      • National - England

      Long and Short term contracts and assignments as Head Chef/Catering ManagerAdvising on Company Food &amp; Beverage Strategies, Menu Development and Cost Effeciencies.Staffing Solutions and Training Provision.Catering for Bespoke Weddings &amp; Celebrations, Corporate and Private Events (Trading a...

  • C &amp; M Chef Services- placement of catering ...
    • Lincolnshire, E. Midlands, E. Anglia, London & ...
    • Founder/ CEO
      • Sep 1998 - Sep 2003
      • Lincolnshire, E. Midlands, E. Anglia, London &a...

      Sales and Marketing StrategistLong and Short Term Catering Contracts ManagerClient Development and Liaison ManagerCustomer Service ManagerBusiness ManagerEmployee Recruitment, Training and DevelopmentContracts and Legislation Manager

  • Best Western Rockingham Forest Hotel
    • Rockingham Forest Hotel - Corby
    • Operations Manager, Catering Manager, Duty Manager, Head Chef
      • Aug 1996 - Aug 1998
      • Rockingham Forest Hotel - Corby

      Operations Manager - Oversee the extensive Food and Beverage Operation, including Bars, Kitchen , Restaurant, Banqueting , Coach Tours, Weddings, Conferences and Events. Duty Manager - overseeing the smooth running of the Hotel , covering reception, food and beverage, and Housekeeping, recording ...

  • Periquito Hotels
    • Kettering
    • Head Chef / duty manager / safety trainer
      • Aug 1990 - Jul 1996
      • Kettering

      To Manage a brigade of 8 chefs &amp; 4 Kitchen Porters. Responsible for creating A la Carte, T.D.H , bar and room service menus and seasonal promotions. To meet all budget requirements. Also to create and develop the Menus,&amp; Food production &amp; specification sheets for the Hotel GroupMeet w...

  • Spiders Web Hotel - Baron Hotels
    • Bushey - Watford
    • Deputy Head Chef
      • 1988 - 1990
      • Bushey - Watford
  • McLeod Warner Ltd
    • Production Controller
      • Jul 1979 - Jul 1982

      Planning and Scheduling work through all departments in a Design, Reproduction and pre-Print Consultants.

Education

  • 2012 - 2015
    Tresham College of Further and Higher Education
  • 1974 - 1979
    Challney Community College

Suggested Services

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Industry Focus. “Hospitality”

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