Experience

Crème de Cornell

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Culinary Team

  • Jan 2020 - Present

  I write and test recipes for the semester magazine as well as Creme de Cornell's website I write and test recipes for the semester magazine as well as Creme de Cornell's website



Impossible Foods

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Product Innovation Intern

  • Jun 2022 - Aug 2022

  - Worked on new binder systems for a new product - Ran sensory and packaging bench tops using RedJade to collect data - Helped troubleshoot issues with a new core technology - Worked on new binder systems for a new product - Ran sensory and packaging bench tops using RedJade to collect data - Helped troubleshoot issues with a new core technology



Cornell University

• United States
• Higher Education
• 700 & Above Employee

• Ocean Spray Product Development Team Captain

  • Dec 2021 - Jun 2022

  Team lead on the 2nd Place product development team in the student Ocean Spray Development competition. Our team was one of two teams competing for Cornell University for this competition. I was in charge of scheduling and communication between the Ocean Spray Competition team and was the lead in product development Team lead on the 2nd Place product development team in the student Ocean Spray Development competition. Our team was one of two teams competing for Cornell University for this competition. I was in charge of scheduling and communication between the Ocean Spray Competition team and was the lead in product development



Backhaus Bakery

• Australia
• Restaurants
• 1 - 100 Employee

• Point of Sale Associate

  • Sep 2020 - Aug 2021

  I assisted customers with selections of pastries, bread, and drinks and efficient checkout. Additionally, I occasionally helped the pastry team by topping pastries. I assisted customers with selections of pastries, bread, and drinks and efficient checkout. Additionally, I occasionally helped the pastry team by topping pastries.



Antoine’s Cookie Shop

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Baker

  • Mar 2019 - Aug 2019

  I baked cookies and prepped the ingredients. I assisted customers with selections and efficient checkout. Additionally, I balanced the register at the end of the shift demonstrating keen attention to detail. I baked cookies and prepped the ingredients. I assisted customers with selections and efficient checkout. Additionally, I balanced the register at the end of the shift demonstrating keen attention to detail.



Peninsula Volleyball Officials Association

• Volleyball Referee

  • Aug 2018 - Aug 2019

  I was a certified referee for high school volleyball. I attended training, passed a test, and worked in six cities. I was a reffed tournaments and league games. I was a certified referee for high school volleyball. I attended training, passed a test, and worked in six cities. I was a reffed tournaments and league games.



Digitize Hackathon

• Founder and Co-Operations Leader

  • Jan 2018 - Aug 2019

  Created the Digitize Hackathon to inspire student across the Bay Area to learn to code for social good; specifically focused on using computer science to help others in the areas of environmental conservation, health and wellness, and social welfare; managed the team to organize the logistics of the event from the budget to sponsorships to meals to mentors and workshops. Created the Digitize Hackathon to inspire student across the Bay Area to learn to code for social good; specifically focused on using computer science to help others in the areas of environmental conservation, health and wellness, and social welfare; managed the team to organize the logistics of the event from the budget to sponsorships to meals to mentors and workshops.



Leader of Environmental Awareness and Protection (LEAP)

• Environmental Services
• 1 - 100 Employee

• Club Vice-President

  • Nov 2017 - Aug 2019

  Helped founded LEAP Club to educate the student body about the importance of environmental preservation through community-oriented projects; helped install compost bins on campus to decrease the amount of waste and the carbon footprint of the school on the Earth; working on a campaign to bring attention to the importance of composting and decreasing the prevalence of single-use plastics. Helped founded LEAP Club to educate the student body about the importance of environmental preservation through community-oriented projects; helped install compost bins on campus to decrease the amount of waste and the carbon footprint of the school on the Earth; working on a campaign to bring attention to the importance of composting and decreasing the prevalence of single-use plastics.



Foodies of Aragon

• Club President

  • Nov 2017 - Aug 2019

  Founded Foodies of Aragon to educate the student body about different food cultures around the world. Founded Foodies of Aragon to educate the student body about different food cultures around the world.



Legarza Sports

• United States
• Education
• 1 - 100 Employee

• Summer Coach

  • Jun 2017 - Aug 2017

  I helped coach volleyball to kids from 1st grade to 8th grade. I helped coach volleyball to kids from 1st grade to 8th grade.