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Machindra Kasture profile image

Machindra Kasture

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Ashok Hotel</span>
Intro Book
Machindra Kasture, a seasoned hospitality professional with 9 years of experience as Executive Chef at The Ashok Hotel and Rashtrapati Bhavan, exceling in Indian cuisine, hospitality management, and VVIP events.
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Location
New Delhi, Delhi, India, IN
Languages
  • English -
  • Hindi -
  • Marathi -
Skills
  • Hospitality
  • Food
  • Chef
  • Hotels
  • Food And Beverage
  • Show all
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Experience

  • The Ashok Hotel
    • New Delhi, Delhi, India
    • Executive Chef
      • Jul 2015 - Present
      • New Delhi, Delhi, India

      Working at The Ashok Hotel the Flagship of Indian Tourism Development Corporation in Banquet Kitchen. Have contributed to the success of the kitchen that caters to the biggest banquet service of the city on a regular basis like the VVIP functions at the PM House, Hyderabad House, Vigyan Bhawan, V...

  • Rashtrapati Bhavan
    • New Delhi, Delhi, India
    • Executive Chef
      • Jul 2007 - Aug 2014
      • New Delhi, Delhi, India

      Worked in Rastrapati Bhawan for the last 8 years as an Executive Chef to the President of India. Under two different Presidents. Specializing in the Indian Cuisine.Have contributed to the success of the food and beverage production that cater to head of state and mass catering of approx 2000-2500...

  • The Ashok Hotel
    • India
    • Hospitality
    • 1 - 100 Employee
    • Senior Sous Chef
      • Jan 2003 - Jul 2007

    • Chef
      • Sep 2002 - Jan 2003

    • Chef
      • Aug 2000 - Oct 2002

      Have successfully organized Indian Food festivals likeDosa Food FestivalJust SaladsMaharashtrian Food FiestaPukhtoon Kebab Festival Sizzlers from Pan Asian Cuisines

    • Chef
      • Oct 1998 - Aug 2000

  • Royal Crr
    • Mumbai, Maharashtra, India
    • Assistant Cook
      • 1987 - 1988
      • Mumbai, Maharashtra, India

Education

  • 1980 - 1984
    Institute of Hotel Management, Catering Technology and Applied Nutrition...
  • 1987 - 1990
    Savitribai Phule Pune University

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Industry Focus. “Hospitality”

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