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Bio

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Luisa Cuevas is a seasoned event planner with expertise in corporate events, weddings, and party planning, complemented by her experience as a chocolatier and cafe manager. She has been running her own store, Luisa Chocolatiere, since 1994. With a background in French cuisine and patisserie, Luisa brings a unique perspective to event planning, combining creativity with attention to detail.

Experience

  • Luisa Chocolatiere
    • 26941 Cabot Road Suite #106 Laguna Hills, CA 92653
    • Owner
      • Oct 1994 - Present
      • 26941 Cabot Road Suite #106 Laguna Hills, CA 92653

      Our small store is also at this location and chocolates are made by hand in the same place. We carry a selection of over 1,500 candy molds to accommodate a theme party.

    • Manager/owner
      • Oct 1998 - Sep 2011
    • Chocolatiere
      • Apr 1983 - Jan 1984

Education

  • 1982 - 1984
    Le Pot au Feu - Culinary School Paris, France

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Events Services”

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