Bio
Generated by
Topline AI
Lindy Moyse is a seasoned hospitality professional with diverse experience in the food and beverage industry, including restaurant management, customer service, and team building.
Credentials
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Food handlers
OntheflyNov, 2019- May, 2026 -
TABC Certified
11/3/19
Experience
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Self-employed
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United States
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Caretaker
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Oct 2021 - Present
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United States
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K Resources - Technical Recruiting
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Dallas, Texas, United States
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Senior Technical Recruiter
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Sep 2021 - May 2023
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Dallas, Texas, United States
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Server
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Nov 2020 - May 2023
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Al Biernat's Restaurants
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Dallas, Texas
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Server
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Nov 2019 - Nov 2020
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Dallas, Texas
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Da Mario
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The Star
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Server
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Apr 2018 - Nov 2019
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The Star
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Great Scott
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Grapevine, Texas
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Server/ Bartender
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Aug 2016 - Mar 2018
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Grapevine, Texas
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Bonnie Ruth's Cafe et Trottoir - Frisco Loc...
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United States
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Server/Bartender
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Apr 2016 - Aug 2016
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United States
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Server / Bartender
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Oct 2014 - Apr 2016
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Nola Grill
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Frisco Square
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Bartender/ Server
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Nov 2013 - Oct 2014
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Frisco Square
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Bartender
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Jul 2007 - Nov 2013
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Bartender
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Feb 2003 - Jul 2007
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Bob's Steak & Chop House- Grapevine
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Plano, Texas
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Bartender
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Jan 2002 - Feb 2003
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Plano, Texas
Opened restaurant
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Bartender
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May 1997 - Jan 2002
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Bartender
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Jan 1988 - May 1997
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TGI Fridays
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Louisville, Kentucky Area
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Field Trainer, Head Bartender, Bartender
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Feb 1978 - Jan 1988
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Louisville, Kentucky Area
Master Bartender, Won First Bartender Olympics for Dallas Area, Trouble Shooter, Restaurant opener, Trainer,
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Education
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Brookhaven Community College
Suggested Services
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Industry Focus. “Hospitality”
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References
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