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Laura (Gorgone) Imbriani is a seasoned hospitality professional with 25+ years of experience in food and beverage, sales management, and team building. She has held various leadership positions in companies such as Gourmet Foods International, Progressive Gourmet, and Creative Restaurant Management. Laura holds a Bachelor of Science degree from the University of Massachusetts at Amherst - Isenberg School of Management.

Experience

Education

  • University of Massachusetts at Amherst - Isenberg School of Management

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Industry Focus. “Hospitality”

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