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Bio

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Experience

    • United States
    • Banking
    • 1 - 100 Employee
    • Bank Teller
      • Aug 2019 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • May 2013 - Aug 2019

      • Managed everyday operations for 1+ million restaurant and brewery • Implemented and managed 2 different Point of Sales systems • Restructured employees schedules to save 15% of labor cost • Recipe and product development to utilize and reduce inventory by 20% • Identified, investigated and corrected operational issues such as inventory waste or theft • Managed everyday operations for 1+ million restaurant and brewery • Implemented and managed 2 different Point of Sales systems • Restructured employees schedules to save 15% of labor cost • Recipe and product development to utilize and reduce inventory by 20% • Identified, investigated and corrected operational issues such as inventory waste or theft

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server/Shift Leader
      • Jun 2010 - Jul 2012

Education

  • The Donoho School
    College Prep Diploma

Community

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