Kyle Lyon
Global Real Estate Advisor at Briggs Freeman Sotheby's International Realty- Claim this Profile
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Danish -
Topline Score
Bio
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Credentials
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Texas REALTOR Leadership Program
Texas Association of REALTORS®Jun, 2016- Sep, 2024 -
Certified Negotiation Expert
-Feb, 2014- Sep, 2024 -
ServSafe Food Protection Manager
ServSafeSep, 2010- Sep, 2024
Experience
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Briggs Freeman Sotheby's International Realty
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Real Estate
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1 - 100 Employee
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Global Real Estate Advisor
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Jul 2020 - Present
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Keller Williams Realty, Inc.
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United States
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Real Estate
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1 - 100 Employee
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Real Estate Agent
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Jan 2014 - Jul 2020
June 2018 -Recognized by D Magazine as "Best Realtor in Dallas, TX" June 2017 -Recognized by D Magazine as "Best Realtor in Dallas, TX" November 2015 -Founded The Kyle Lyon Realty Group March 2015 -Awarded: 2014's Rookie of the Year -Awarded: 2014 KW Bronze Medal for Independent Production September 2014 -Dallas Expansion Partner for The Buehler Group -Lead Listing Agent in Dallas Market Area for The Buehler Group March 2014 -Certified Negotiation Expert (CNE®) February 2014 -Buyer and Sellers Agent -Licensed Texas REALTOR® Show less
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Bartender/Server
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Sep 2013 - Jan 2014
Control liquor and wine consumption. Producing signature cocktails. Inventory control. Managing dining room floor staff and guest relations. Serving tables and assisting host needs. Checking in shipments pertaining to liquor, wine, linens etc. Cash handling procedures. Experience with "Digital Dining" P.O.S system. Control liquor and wine consumption. Producing signature cocktails. Inventory control. Managing dining room floor staff and guest relations. Serving tables and assisting host needs. Checking in shipments pertaining to liquor, wine, linens etc. Cash handling procedures. Experience with "Digital Dining" P.O.S system.
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The Cheesecake Factory
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United States
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Restaurants
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700 & Above Employee
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Server Trainer
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Jun 2012 - Nov 2013
To create and environment where absolute guest satisfaction is my highest priority! -Handle daily sales exceeding $15K -Open and closing responsibilities -New Staff Trainer To create and environment where absolute guest satisfaction is my highest priority! -Handle daily sales exceeding $15K -Open and closing responsibilities -New Staff Trainer
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Williams-Sonoma, Inc.
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United States
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Retail
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700 & Above Employee
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Seasonal Associate
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Oct 2012 - Feb 2013
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Banquet Server
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Jan 2012 - May 2012
Lead Server including but not limited to guest interaction, event set-up and group supervision. Lead Server including but not limited to guest interaction, event set-up and group supervision.
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Panera Bread
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United States
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Restaurants
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700 & Above Employee
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Employee Trainer
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Sep 2006 - May 2012
Prep cook, line cook, cashier, dishwasher Training and introducing to company procedures and position standards. Prep cook, line cook, cashier, dishwasher Training and introducing to company procedures and position standards.
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Sterling Affair
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United States
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Events Services
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1 - 100 Employee
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Intern Event Catering
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May 2011 - Sep 2011
Garde Manger Event Chef Pastry Chef CaterXpert Training Garde Manger Event Chef Pastry Chef CaterXpert Training
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Saloon Shoals Grille
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United States
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Restaurants
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1 - 100 Employee
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Pastry Chef / Line Cook
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Jan 2010 - Jul 2010
Garde Manger, Sauté and Fry stations Implemented and designed NEW dessert menu Garde Manger, Sauté and Fry stations Implemented and designed NEW dessert menu
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Baker
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Aug 2009 - Jan 2010
International work experience during study abroad in Denmark. International work experience during study abroad in Denmark.
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Education
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Champions School of Real Estate
Real Estate -
The Culinary Institute of America
A.O.S Culinary Arts Management, Culinary Arts and Related Services -
Lake Norman High School
High School Diploma; High School Diploma