Bio
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Topline AI
Kristi Hammond is a seasoned hospitality industry expert with 27 years of experience in catering, banquets, food and beverage, hotel management, and event planning. She has held leadership positions at Hotel Yountville, Wine Country Wholesale Meats, and Silverado Country Club.
Experience
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Director of Food and Beverage
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2015 - Present
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Director of Catering and Special Events
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Apr 2011 - Present
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Director of Catering & Special Events
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2011 - Present
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Office Manager // Accts payable-Accts receivable
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Nov 2004 - Apr 2011
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Banquet Captain / 27 years
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Oct 1978 - Nov 2005
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Education
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1973 - 1977Justin-Siena High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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