Experience

Kish Hospitality Consultant

• India
• Staffing and Recruiting
• 1 - 100 Employee

• Founder - Chief Executive Officer

  • Mar 2021 - Present

  Panaji, Goa, India "We are one point contact for all your hospitality staffing requirements" We Provide Consulting & end to end Recruitment for Hospitality Industry. Hotel, Motel, Flotel, Resort, Casino, Restaurant & Bar, Cafe, Night Club, QSR, Luxury Villa, AirBnb, Real-estate, Airport & Travel Agency in Pan India and World Wide 🌍



NexGeN INVENTIVE INFO TECH PVT.LTD.

• Regional Business Development Manager

  • Aug 2020 - Feb 2021

  North Goa, Goa, India NexGeN Inventive Info Tech Pvt.Ltd. as a Regional Business Development Manager of West India. My job is to simplify the core technical process to enhance my team's productivity and achieve our Company goals. I assist my team to identify New Customers & Competitors in order to enhance our business to accelerate our profits according to our business plans, with the help of Digital Success Support System (DSSS) to increase our market coverage / reach & increase our capability to make the… Show more NexGeN Inventive Info Tech Pvt.Ltd. as a Regional Business Development Manager of West India. My job is to simplify the core technical process to enhance my team's productivity and achieve our Company goals. I assist my team to identify New Customers & Competitors in order to enhance our business to accelerate our profits according to our business plans, with the help of Digital Success Support System (DSSS) to increase our market coverage / reach & increase our capability to make the business profitable by learning DSSS productivity tools and constantly emprove our team building activities. Show less



Delta Corp Ltd

• India
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Shift Manager Food & Beverage Service

  • Feb 2016 - Jul 2020

  Panjim, Goa India • Supervise F&B Team and train staff maintain good relationship with guest and other department as well • Handle on board F&B HR along with Induction on board all new staff in Deltin Royal Casino. • Manage and maintain customer feedback and satisfaction • Provide friendly and High level of professional services • Maintain up to date records and accounts • Assist the F& B Manager to make weekly & monthly, quterly yearly staffing plan. • F&B Team Appraisal and promotion… Show more • Supervise F&B Team and train staff maintain good relationship with guest and other department as well • Handle on board F&B HR along with Induction on board all new staff in Deltin Royal Casino. • Manage and maintain customer feedback and satisfaction • Provide friendly and High level of professional services • Maintain up to date records and accounts • Assist the F& B Manager to make weekly & monthly, quterly yearly staffing plan. • F&B Team Appraisal and promotion. • Taken corrective actions if necessary to ensure standards are maintained Show less



Emirates Flight Catering

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Food & Beverage Service Associate

  • Feb 2015 - Dec 2015

  Dubai Internationl Airport I got opportunity to work with Emirates VVIP Lounge, Business Lounge, First Class Lounge, Marhaba Lounge and Al Majilis Lounge. * Maintaining Hi-Standers service all the time in lounge * Maintaining day colour code with time to food & Beverage iteam * Taking guest feedback and satisfaction in lounge * Provide friendly and professional services * Maintain day to day records and accounts * Assisting the supervision of F & B operation * following SOP to ensure food… Show more I got opportunity to work with Emirates VVIP Lounge, Business Lounge, First Class Lounge, Marhaba Lounge and Al Majilis Lounge. * Maintaining Hi-Standers service all the time in lounge * Maintaining day colour code with time to food & Beverage iteam * Taking guest feedback and satisfaction in lounge * Provide friendly and professional services * Maintain day to day records and accounts * Assisting the supervision of F & B operation * following SOP to ensure food Safety standards are maintained Show less



Maharashtra Tourism Development Corporation

• India
• Hospitality
• 1 - 100 Employee

• Asst. Restaurant Manager

  • Jan 2014 - Jan 2015

  Lonavala To assign responsibilities to subordinates implementing Multi Tasking principle and to check their performance periodically. Develop and implement strategies to achieve revenue and profit goal. To liaise with the Kitchen and Beverage Department on daily operation and quality. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives Motivate and develop… Show more To assign responsibilities to subordinates implementing Multi Tasking principle and to check their performance periodically. Develop and implement strategies to achieve revenue and profit goal. To liaise with the Kitchen and Beverage Department on daily operation and quality. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Creating & implementing Standards, Manuals and SOPs Preparing Training schedules & conducting training sessions Training evaluation & training need identification To handle guest enquiries in a courteous and efficient manner. Show less



Aamby Valley City, Sahara India Flagship Project

• India
• Architecture and Planning
• 300 - 400 Employee

• Senior Associate in Food & Baverage Service

  • Dec 2012 - Dec 2013

  Lonavala Guest welcome. Menu presentation. Take a food & beverage oder. Present check. Tack a guest feedback . Complain handling. Coordinate with the front office , housekeeping , maintenance , IT, store & purchase , or kitchen. Making buffet tag. Bar inventory. CCG inventory. Suggesting training topic to effect team knowledge and Assist team leader & manager.



Pallavi `avida ( a unit of Tara Chand Industries Ltd.)

• Maiter D' Hotel

  • Jun 2012 - Dec 2012

  kalamboli Navi Mumbai  To conduct monthly inventory checks on all operating equipment and supplies.  To have a thorough understanding and knowledge of all food and beverage items in the menu and ability to recommend Food & Beverage combinations and up sell alternatives.  To handle guest enquiries in a courteous and efficient manner and report guest complaints or dissonance to the Restaurant Manager and F & B Manager.  To establish a good relationship with regular & high spender… Show more  To conduct monthly inventory checks on all operating equipment and supplies.  To have a thorough understanding and knowledge of all food and beverage items in the menu and ability to recommend Food & Beverage combinations and up sell alternatives.  To handle guest enquiries in a courteous and efficient manner and report guest complaints or dissonance to the Restaurant Manager and F & B Manager.  To establish a good relationship with regular & high spender guests.  To ensure that the outlet team projects a warm, professional and welcome image Show less



The Park Hotels

• Hospitality
• 700 & Above Employee

• Trainee captain

  • Nov 2010 - Apr 2012

  C B D Belapur Navi Mumbai # Worked with “The Park Hotel” Navi Mumbai as a Trainee Captain from 08 November 2010 to 18 April 2012. # The Park Hotel, A Five Star Deluxe Boutique Hotel, New Mumbai, India. The Park at CBD Belapur, (New Mumbai ) India is an 80 rooms property along with 4 F&B Outlet & 4 banquet hall, is a leading boutique hotel chain having branches all over India. Responsibility :- # To supervise the employees within the department, ensuring that the correct standards… Show more # Worked with “The Park Hotel” Navi Mumbai as a Trainee Captain from 08 November 2010 to 18 April 2012. # The Park Hotel, A Five Star Deluxe Boutique Hotel, New Mumbai, India. The Park at CBD Belapur, (New Mumbai ) India is an 80 rooms property along with 4 F&B Outlet & 4 banquet hall, is a leading boutique hotel chain having branches all over India. Responsibility :- # To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained. # To ensure that all employees report for duty punctually wearing the correct uniform and name badge at all times. # Worked as an shift IN charge, 72 cove Multicuisine Restaurant and 44 cover pool side restaurant. # Trained more then 300+ Food & Beverage Staff, Industrial Training Student's, Operation Training , Management Training. Show less



Ramoji Film City

• India
• Entertainment Providers
• 400 - 500 Employee

• Industrial Training

  • Apr 2009 - Jul 2009

  Hyderabad, Telangana, India