Experience

• 

  Halcyon Days Cider Co

  • Natural Bridge, Virginia, United States

  • General Manager

    • Aug 2018 - Present
    • Natural Bridge, Virginia, United States

    Managing production and operations for small scale hard cider business. Oversees daily business, reviews finances, manages labor, and tracks changes in growing industry. Graphic design of labels compliant to Virginia ABC and national TTB.

• 

  Ravengrass, LLC

  • Olympia, Washington, United States

  • Office Manager

    • Feb 2017 - May 2018
    • Olympia, Washington, United States

    Organized daily routine with orders, shipping, and production. Processed orders in data tracking software. Tracked time sheets and schedules. Managed quality control and order fulfillment. Data entry for testing results and labels. Scheduled delivery times. Conducted weekly inventory and availabi...

• 

  Helsing Junction CSA Farm

  • Rochester, WA

  • Pack Shed Manager

    • May 2016 - Jan 2017
    • Rochester, WA

    Quality control, Product accountability, Organizing, Set up and break down of daily routine, Managing employees and volunteers.

• 

  Class Afloat - West Island College International

  • Atlantic Ocean

  • Head Chef

    • Mar 2016 - May 2016
    • Atlantic Ocean

    Provided all meals and snacks for 60 crew and passengers, Organize supply orders in ports, Manage budget, Maintain a clean and sanitized work environment, Manage students in work related activities.

• 

  Luckiamute River Farm

  • Philomath, OR

  • Farm Associate

    • Jan 2015 - Dec 2015
    • Philomath, OR

    Caretaking an organic orchard of apples, asian pears, filberts, and chestnuts. Pruning, harvesting, thinning, mulching, weeding, pest control, maintenance. Instructing harvest workers in duties.

• 

  Sound Experience

  • Port Townsend, WA

  • Galley Coordinator

    • Mar 2015 - Jun 2015
    • Port Townsend, WA

    Provide meals for 15-40 crew and participants. Teaching students how to provide proper nutrition to their peers. Maintain galley storage, coordinate provisioning schedule, organize certified inspection of proper food handling.

• 

  AMISTAD AMERICA INC.

  • New Haven, CT

  • Sailing Chef

    • Nov 2012 - Nov 2014
    • New Haven, CT

    Provide meals for crew and participants on a traditional sailing vessel. Manage budget, inventory, provisioning, and proper storage. Routing maintenance of diesel stove and water systems.

• 

  Kalmar Nyckel Foundation

  • Wilmington, DE

  • Sailing Chef/Volunteer Coordinator

    • Nov 2010 - Nov 2012
    • Wilmington, DE

    Provide meals for 10-60 crew/volunteers on a traditional sailing vessel. Organize winter maintenance projects and assign jobs to 300 volunteers. Knowledge of ships systems, traditional ships maintenance methods, carpentry, woodworking, and painting/varnishing. Assist with education programs fo...

• 

  Bellefonte Cafe

  • Wilmington, DE

  • Waitress/Bartender/Barista

    • Jan 2005 - Aug 2011
    • Wilmington, DE

    Opening and closing procedures, inventory, data entry for restaurants. Two years experience as shift supervisor and entry level manager. Maintain a clean and professional work environment while catering to customers and having full alcohol/server training.