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Kevin Pinkerton

Culinary Instructor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">City Super Limited</span>
Intro Book
Seasoned culinary expert with extensive experience in menu development, cooking, and restaurant management.
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Location
Kaohsiung City, Kaohsiung City, Taiwa...
Skills
  • Menu Development
  • Recipes
  • Cooking
  • Food
  • Cuisine
  • Show all
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Bio

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Kevin Pinkerton is a seasoned culinary professional with 30+ years of experience in menu development, recipes, cooking, and restaurant management. He has worked as a culinary consultant, chef, and food director for various establishments, including fine dining restaurants and hotels. Kevin holds degrees in Culinary Arts, Fine Arts, and Hospitality Administration/Management from prestigious institutions. With expertise in catering, fine dining, and food preparation, Kevin has established himself as a trusted authority in the culinary industry.

Experience

  • City Super Limited
    • Taiwan
    • Culinary Instructor
      • Oct 2017 - Present
      • Taiwan
  • IUSE
    • Taipei City, Taiwan, Taichung City
    • Culinary Instructor
      • Oct 2016 - Present
      • Taipei City, Taiwan, Taichung City
  • La Palette consulants
    • Taiwan
    • Culinary Consultant
      • Oct 2012 - Present
      • Taiwan
  • Bistro La Palette
    • Chef owner
      • Jan 1992 - Nov 2012
  • DineX International
    • Tainan,Taiwan
    • Culinary Consultant, Food Director,
      • Jun 2000 - Jan 2002
      • Tainan,Taiwan

      Food service director and management of food preparation facilities, including the quality of the food that is offered I handled a variety of tasks both in and outside the kitchen. Training individual and Culinary team.

  • Le Paris Restaurant At The Illuna Galleries
    • Kaohsiung , City Taiwan
    • Culinary Consultant
      • Apr 2000 - Jun 2000
      • Kaohsiung , City Taiwan

      Culinary Training,Menu Development

  • Cafe Gauloises Lux Food And Wine
    • Pingtung City Taiwan
    • CULINARY CONSULTANT
      • May 1998 - Feb 2000
      • Pingtung City Taiwan

      Brand development,Culinary Training and Team Building

  • Hotel Maxim's New York
    • Commis
      • Jan 1988 - Nov 1989
  • Hotel Maxim's de Paris New York
    • New York, New York
    • chef de partie
      • Nov 1987 - Jun 1989
      • New York, New York

      A Commis in the cold kitchen and Chef de Partie in Bistro Adrian

Education

  • 1987 - 1998
    The French Culinary Institute
  • 1978 - 1982
    School of Visual Arts
  • 1979 - 1981
    CUNY New York City College of Technology
  • 1973 - 1978
    Fort hamilton HS

Suggested Services

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Industry Focus. “Retail”

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