Bio
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Kevin O'Malley is a seasoned culinary professional with 41 years of experience in the hospitality industry, including roles as a chef, restaurateur, and educator. He has worked in various establishments, such as Helmsley Palace, Pegasus Restaurant at The Meadowlands Raceway, and Meadowlands Hilton Hotel, honing his skills in menu development, catering, and restaurant management. O'Malley has also taught at Hudson County Community College, sharing his expertise in culinary arts. He currently owns Ice Sculptures By Kevin O'Malley, a prominent ice sculpting company on the Jersey Shore.
As a holder of an MS in Hotel Restaurant Management from Fairleigh Dickinson University-Metropolitan Campus and a BS in Hotel Restaurant Management from the same institution, O'Malley brings a strong educational foundation to his work. His extensive experience and industry connections have earned him a reputation as a skilled and versatile culinary professional.
Experience
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Ice Sculptures By Kevin O'Malley
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New Jersey Shore
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Owner
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2000 - Present
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New Jersey Shore
"The Jersey Shore's Premier Ice Sculpting Company" 732-625-9125
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Professor Culinary Arts
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1983 - Present
Garde Manger, Catering, Ice Sculpture, Fruit Carving. Vegetable Carving, Plated Appetizers and Salads, Food Presentation
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Helmsley Palace
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New York City
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Chef Garde Manger
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1981 - 1983
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New York City
Chef Garde Manger
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Chef Garde Manger
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1979 - 1981
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New Jersey
Training of staff, Menu development, Buffet specialist
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Meadowlands Hilton Hotel
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New Jersey
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Chef Garde Manger
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1978 - 1979
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New Jersey
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Education
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2003 - 2007Fairleigh Dickinson University-Metropolitan Campus
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1982 - 1989Fairleigh Dickinson University-Metropolitan Campus
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1976 - 1978Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality.”
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