kent lavilla

Sous Chef at SAID DAL 1923 S.R.L.
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Contact Information
Location
Dubai, United Arab Emirates, AE

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Experience

    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Sous Chef
      • Jul 2020 - Present
    • United Arab Emirates
    • Food & Beverages
    • 200 - 300 Employee
    • Sous Chef
      • May 2018 - Apr 2020

      An employment opportunity in your prestigious company where I will be to use and contribute my knowledge,skills and experience in any areas of hospitality and other related opening. An employment opportunity in your prestigious company where I will be to use and contribute my knowledge,skills and experience in any areas of hospitality and other related opening.

    • Head Chef
      • May 2010 - Sep 2017

      *To obtain a position that best suit my qualifications and further develops my talents and skills for continuous career improvement. *To obtain a position that best suit my qualifications and further develops my talents and skills for continuous career improvement.

    • Chef
      • Sep 2008 - Oct 2011

      To be a part of your good company,to enhance and share my knowledge and skills to various field of works.Much more to fulfill the company's career MISSION and VISION for future years. To be a part of your good company,to enhance and share my knowledge and skills to various field of works.Much more to fulfill the company's career MISSION and VISION for future years.

Education

  • Lambunao National Highschool
    highschool, Food Preparation/Professional Cooking/Kitchen Assistant
    2011 - 2019

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