kent lavilla
Sous Chef at SAID DAL 1923 S.R.L.- Claim this Profile
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Bio
Experience
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SAID DAL 1923 S.R.L.
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Italy
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Food and Beverage Manufacturing
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1 - 100 Employee
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Sous Chef
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Jul 2020 - Present
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Chinese Palace Restaurant Group
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United Arab Emirates
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Food & Beverages
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200 - 300 Employee
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Sous Chef
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May 2018 - Apr 2020
An employment opportunity in your prestigious company where I will be to use and contribute my knowledge,skills and experience in any areas of hospitality and other related opening. An employment opportunity in your prestigious company where I will be to use and contribute my knowledge,skills and experience in any areas of hospitality and other related opening.
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Head Chef
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May 2010 - Sep 2017
*To obtain a position that best suit my qualifications and further develops my talents and skills for continuous career improvement. *To obtain a position that best suit my qualifications and further develops my talents and skills for continuous career improvement.
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Chef
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Sep 2008 - Oct 2011
To be a part of your good company,to enhance and share my knowledge and skills to various field of works.Much more to fulfill the company's career MISSION and VISION for future years. To be a part of your good company,to enhance and share my knowledge and skills to various field of works.Much more to fulfill the company's career MISSION and VISION for future years.
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Education
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Lambunao National Highschool
highschool, Food Preparation/Professional Cooking/Kitchen Assistant