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Keith Byron

Director/Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Control Systems</span>
Intro Book
Keith Byron — Director/Owner at Control Systems in Rochester, MN, US
  • Claim this Profile
Location
Greater Melbourne Area, AU
Skills
  • Project Management
  • Hospitality
  • Food
  • Food And Beverage
  • Restaurants
  • Show all
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Bio

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Experience

  • Control Systems
    • Director/Owner
  • Control Systems
    • Director/owner
      • Feb 2006 - Present
  • Box Hill Institute of TAFE
    • teacher
      • Feb 2008 - Feb 2010

      CULINARY SKILLS TEACHER,THEORY AND PRACTICAL[SIT] FORMER SENIOR FOOD SAFETY AUDITOR FORMER INTERNAL AUDITOR I.S.O 9001/ SPOTLESS SERVICES. .

  • Nationwide Facility Mangement -Spotless Services
    • National Quality Assurance and Food Safety Manager
      • Jan 1988 - Jul 2000

      I was responsible to initiate,implement and audit Quality Assurance systems and Food Safety programes;at several Defence force bases- Woomera Joint Defence Force Nurunga, Australian Defence Force Academy [ACT] New South Police Academy &amp; The Australian Institute of Sport.[ACTJanuary 1985 to J...

  • Spotless Services {SSL
    • Food Safety and Quality Assurance Manager
      • Jan 1997 - Jan 2000

      Writing and establishing FOOD Safety Plans and HACCP Operating Manuals to be used by 665 different food service locations under Spotless Services Management agreements.Conducting Quality Assurance Internal Audits at Spotless NATA sites.

    • Quality Assurance Manger
      • Jan 1990 - Jan 1997

      ISO 9001 standards]Responsible to design ,implement and Audit

  • Defense Force
    • Quality Management Systems
      • Jan 1988 - Jan 2000

      New South Wales and ACT.Establishment of all work instructions ,Quality Manuals, Quality Procedures for each Base Reporting all non compliances to management and updating documents as required.

  • Spotless Services { SSL
    • Regional Manager Country OperationsConsultant
      • Jan 1989 - Jan 1990

      56 A/Cs]Advised operators re catering for profit i.e. control over labor and food costsConducted food safety and site audits submitted reports to Caltex management & SSL.

  • Spotless Services {SSL
    • Catering Manager BHP House
      • Jan 1988 - Jan 1989

      Responsible for all staff re: selection, training, controlling rosters .Financial control over budgets, operating costs and payroll. Communications with client and BHP board of directors and head office management,

Education

  • 1983 - 1986
    La Trobe University
  • 1983 - 1986
    La Trobe University
  • 1979 - 1981
    State College of Victoria At Hawthorn

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