Kaylee Hromika

Nature Guide at Butterfly Conservatory El Castillo-Arenal
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Contact Information
Location
Greater Pittsburgh Region

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Bio

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Experience

    • Nature Guide
      • Aug 2023 - Present

      As a seasonal worker at the butterfly conservatory, I lead group tours to educate people about the native frog and butterfly species around the Arenal region of Costa Rica. My main objective is to spread awareness of the importance of conservation and protecting native populations. As a seasonal worker at the butterfly conservatory, I lead group tours to educate people about the native frog and butterfly species around the Arenal region of Costa Rica. My main objective is to spread awareness of the importance of conservation and protecting native populations.

    • Government Administration
    • 700 & Above Employee
    • Environmental Health Specialist
      • Jul 2022 - Aug 2023

      As an Environmental Health Specialist, I conduct inspections of assigned facilities and settings to ensure applicable health, safety, and environmental regulations are being met. As an Environmental Health Specialist, I conduct inspections of assigned facilities and settings to ensure applicable health, safety, and environmental regulations are being met.

    • United States
    • Government Administration
    • 200 - 300 Employee
    • Park Ranger (Seasonal)
      • Feb 2023 - Jun 2023
    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Butterfly House Technician (Seasonal)
      • Apr 2022 - Aug 2022

      As a Butterfly House Technician, I provided day-to-day care of native butterfly species. This included monitoring and assessing specimens, recording data, maintaining the nursery garden for aesthetics, providing food sources, overseeing chrysalis and adult shipments and inventory, upholding the butterfly house to AZA standards, and supporting the conservation and research department with butterfly information. A large portion of this position was also educating the public (adults and children) on the importance of the conservation of butterflies, and engaging guests by answering questions such as identification and welfare. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • Deli Clerk
      • Apr 2021 - Jul 2022

      In this role, I was responsible for handling various products in the deli department and interacting with customers to make sales. My duties involved slicing meats, making sandwiches, taking inventory, and ensuring proper cleanliness and food safety. In this role, I was responsible for handling various products in the deli department and interacting with customers to make sales. My duties involved slicing meats, making sandwiches, taking inventory, and ensuring proper cleanliness and food safety.

    • United States
    • Government Administration
    • 100 - 200 Employee
    • Aquaculture Conservation Intern
      • Dec 2021 - May 2022

      During my internship, I assisted in everything needed to replenish freshwater mussel and snail populations. This included collecting and recording physical, chemical, and biological data, operating maintenance tools, using laboratory equipment and software to gather data, cleaning the hatchery, assisting in graduate research projects, studying mussel and snail behaviors, and working with extreme detail. I also shadowed field biologists to collect data for upland burrowing crayfish. During my internship, I assisted in everything needed to replenish freshwater mussel and snail populations. This included collecting and recording physical, chemical, and biological data, operating maintenance tools, using laboratory equipment and software to gather data, cleaning the hatchery, assisting in graduate research projects, studying mussel and snail behaviors, and working with extreme detail. I also shadowed field biologists to collect data for upland burrowing crayfish.

    • United States
    • Retail
    • 1 - 100 Employee
    • Barista
      • Dec 2018 - Aug 2019

      As a barista, I made and sold beverages such as coffees, teas, and specialty drinks. I also made and sold food items such as breakfast sandwiches, paninis, donuts, and bagels. I retrieved and counted cash at the beginning and end of shift. As a barista, I made and sold beverages such as coffees, teas, and specialty drinks. I also made and sold food items such as breakfast sandwiches, paninis, donuts, and bagels. I retrieved and counted cash at the beginning and end of shift.

Education

  • Appalachian State University
    Bachelor's degree, Environmental Biology
    2020 - 2022
  • University of North Carolina Wilmington
    Bachelor's degree, Environmental Science
    2019 - 2020

Community

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