Karen Pitura

Technical Specialist, Bakery at Cereals Canada
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Contact Information
us****@****om
(386) 825-5501
Location
Canada, CA
Skills

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Experience

  • Cereals Canada
    • Canada
    • Food Production
    • Technical Specialist, Bakery
      • Sep 2019 - Present
  • George Weston Bakeries
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • R&D/Technical Services Analyst
      • Feb 2012 - Sep 2019

    • Quality Assurance Coordinator and Administrator
      • Nov 2011 - Feb 2012

  • University of Manitoba, Food Science Department
    • Research Assistant
      • Aug 2011 - Nov 2011

      Coordinated a project to develop frozen dessert and cheese –like products with high protein soybeans. Planned and supervised student laboratory work, sourced new ingredients and equipment, and assisted with sensory analysis. Coordinated a project to develop frozen dessert and cheese –like products with high protein soybeans. Planned and supervised student laboratory work, sourced new ingredients and equipment, and assisted with sensory analysis.

Education

  • University of Manitoba
    Master of Science (M.Sc.), Food Science
    2008 - 2011
  • University of Manitoba
    Bachelor of Science (B.Sc.), Food Science
    2005 - 2007

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