Bio
Experience
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Executive pastry hef
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Jupiter International Hotel Addis Ababa Cazanch...
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Executive Pastry Chef
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Feb 2018 - Feb 2021
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Jupiter International Hotel Addis Ababa Cazanch...
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Al khozama Management Bay La Sun Hotel and Mari...
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Jeddah Saudi Arabia
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Executive Pastry Chef
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Jan 2013 - Jan 2015
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Jeddah Saudi Arabia
Taking training of fellow staff regarding hygiene, safety standards, quality & portion control. Duty roasters and work allocation. Responsible for HACCP Practices (implementation and documentation) in department Daily requisition for perishable and nonperishables Taking care of all the ...
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N/A
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International Hotel Industry
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Pastry Chef
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1977 - 2011
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International Hotel Industry
I have experience of 25 years in the Hotel Industry and I have specialized as a Pastry and Bakery Chef in following Hotels. 1. March 1977 to August 1979 as a Trainee PastryCook at Governor Caterers Ltd. in Colombo Sri Lanka2. March 1982 to May 1985 as a Pastry Cook at Poon Saudia Catering in Riya...
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Education
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1976 - 1978Sri Lanka Institute of Tourism & Hotel Management
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1976 - 1978University of Kelaniya Sri Lanka
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