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Kamal Harischandra is a seasoned pastry chef with 34 years of experience in the hospitality industry, including stints at top resorts and hotels in the Middle East, Asia, and Africa. He holds a degree in Baking and Pastry Arts from the Sri Lanka Institute of Tourism and Hotel Management and has completed various courses in food hygiene, fire safety, and survival at sea.

Experience

  • Executive pastry hef
    • Jupiter International Hotel Addis Ababa Cazanch...
    • Executive Pastry Chef
      • Feb 2018 - Feb 2021
      • Jupiter International Hotel Addis Ababa Cazanch...
    • Executive Pastry Chef
      • Jan 2013 - Jan 2015
      • Jeddah Saudi Arabia

       Taking training of fellow staff regarding hygiene, safety standards, quality & portion control. Duty roasters and work allocation. Responsible for HACCP Practices (implementation and documentation) in department Daily requisition for perishable and nonperishables Taking care of all the ...

  • N/A
    • International Hotel Industry
    • Pastry Chef
      • 1977 - 2011
      • International Hotel Industry

      I have experience of 25 years in the Hotel Industry and I have specialized as a Pastry and Bakery Chef in following Hotels. 1. March 1977 to August 1979 as a Trainee PastryCook at Governor Caterers Ltd. in Colombo Sri Lanka2. March 1982 to May 1985 as a Pastry Cook at Poon Saudia Catering in Riya...

Education

  • 1976 - 1978
    Sri Lanka Institute of Tourism & Hotel Management
  • 1976 - 1978
    University of Kelaniya Sri Lanka

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