Bio
Experience
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Production Operations, Purchasing And Inventory
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Dierbergs
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Greater St. Louis Area
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Production Operations, Purchasing and Inventory
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Apr 2013 - Present
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Greater St. Louis Area
Central Manufacturing Kitchen for Grocery store chain with 25 stores in the St. Louis area• Bidding out items to multiple suppliers for purchase• Obtain credit for product that does meet the quality standards for production• Submit purchase orders for products• Maintain inventory levels in produc...
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Food Service Director
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Sep 1996 - Jun 2011
Responsible for managing all food service operations with an average staff of 20 people and 1100 students• Responsible for interviews and hiring staff, preparing annual budget, setting program goals, requesting and selecting bids for purchasing food and equipment, negotiate contract for vending, ...
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Ferguson-Florissant School District
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Florissant, MO
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Kitchen Manager
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Apr 1996 - Sep 1996
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Florissant, MO
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School District 11
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Colorado Springs, Colorado Area
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Kitchen Manager
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Sep 1988 - May 1994
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Colorado Springs, Colorado Area
•Prepare menus monthly to fit the needs of the school lunch program and evaluate the menus against government standards•In charge of ordering the food, inventory, scheduling, deposits, and paperwork•Improve customer relations with faculty and enhance communications with school administration and ...
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Education
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1985 - 1987Missouri State University
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1983 - 1984University of Missouri-Rolla
Suggested Services
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Industry Focus. “Food and Beverages”
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