Experience

The Lord Nelson Hotel & Suites

• Pastry Chef

  • Jun 2012 - Present

  total incharge in the pastry kitchen making cakes bread and function caterings total incharge in the pastry kitchen making cakes bread and function caterings



TENIDOR INTERNATIONAL CUISINE

• PASTRY CHEF Incharge

  • Jun 2010 - Present

  Assisted in the preparation of pastries and desserts for catering operations. Assisted in the preparation of dessert items for dining services units and specialty restaurants. Assisted in preparing items for the Pastries-to-Order program. Assisted in the standardization of recipes and quality control of the products. Recommended improvements in food preparation methods to obtain better products. Assisted in the implementation of budgets. Assisted in ordering food and supplies in accordance with established procedures. Assisted in the maintenance of proper sanitation techniques and practices. Served food as requested. Performed other related duties as assigned. Show less



Hilton Worldwide

• India
• Hospitality
• 300 - 400 Employee

• Chef de Partie pasty

  • Mar 2005 - Dec 2010

  Responsible for the preparation and presentation of all pastry and bakery products for banqueting function under the supervision of my Executive Pastry Chef Interact s and cooperates with all outlets concerning pastries and cakes product. Making chocolate showpieces, garnish, cakes cookies and pralines Ala carte for room service and other outlets Making wedding cakes for function in Banquet Responsible for the preparation and presentation of all pastry and bakery products for banqueting function under the supervision of my Executive Pastry Chef Interact s and cooperates with all outlets concerning pastries and cakes product. Making chocolate showpieces, garnish, cakes cookies and pralines Ala carte for room service and other outlets Making wedding cakes for function in Banquet



Crowne Plaza Manila

• Hospitality
• 1 - 100 Employee

• Demmi Chef de partie

  • Sep 2004 - Mar 2005

  Responsible for 3 outlet restaurant 2 ballroom and 4 meeting banquets and coffee breaks Handling the 3 commis in total production under to my Direct supervision. Responsible for 3 outlet restaurant 2 ballroom and 4 meeting banquets and coffee breaks Handling the 3 commis in total production under to my Direct supervision.



Manila Galleria Suites

• Demmi Chef de partie

  • Nov 2001 - Sep 2004

  Responsible for 2 Outlets and banquets Coffee breaks including productions of cakes pastry item list. Responsible for 2 Outlets and banquets Coffee breaks including productions of cakes pastry item list.



THE MELENUIM HOTEL MANILA

• Cake Decorator

  • Jun 1999 - Nov 2001

  Responsible for making birthday cakes honeymooner cake etch., decoration for display counter,making chocolates like praline Roche chocolate warping Responsible for making birthday cakes honeymooner cake etch., decoration for display counter,making chocolates like praline Roche chocolate warping