Josef Thorsen
at GlenPharmer Distillery- Claim this Profile
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Topline Score
Bio
Credentials
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Certified Dining Room Associate
Federation of Dining Room ProfessionalsApr, 2022- Sep, 2024 -
TAP Series Food Safety Management Certified
TAP SeriesOct, 2021- Sep, 2024
Experience
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GlenPharmer Distillery
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United States
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Wine & Spirits
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1 - 100 Employee
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Feb 2023 - Present
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Aug 2021 - Feb 2023
• Work stations including, Garde Manger, Grill, Fry, Sauté, Pizza, and Expo• Assist in design and execution of specials for kitchen and bar• Take inventory of items needed for station and manage freezer inventory• Work with kitchen staff to produce high quality dishes
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Lucky's Sports Bar & Grill
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United States
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1 - 100 Employee
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Line Cook
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May 2021 - Sep 2021
• Prepped line station with all food items and ingredients needed for service • Cleaned and maintained an efficient workstation • Prepared meals for high-volume production • Cleaned and sanitized kitchen daily • Prepped line station with all food items and ingredients needed for service • Cleaned and maintained an efficient workstation • Prepared meals for high-volume production • Cleaned and sanitized kitchen daily
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Rhode Island Yacht Club Inc
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United States
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Civic and Social Organizations
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1 - 100 Employee
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Line Cook
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Jun 2020 - Sep 2020
• Prepped line station with all food items and ingredients needed for service • Prepared and cooked guest orders as requested • Maintained an organized work area at all times • Cleaned and sanitized kitchen daily • Prepped line station with all food items and ingredients needed for service • Prepared and cooked guest orders as requested • Maintained an organized work area at all times • Cleaned and sanitized kitchen daily
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Uno Pizzeria & Grill
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Mexico
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Restaurants
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Server/ Host/ Line cook
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Jul 2019 - Oct 2019
• Greeted patrons and determined seating • Stocked expo and maintained a clean back of house • Served food and beverages to patrons • Followed proper protocol for recording sanitation practices and procedures • Greeted patrons and determined seating • Stocked expo and maintained a clean back of house • Served food and beverages to patrons • Followed proper protocol for recording sanitation practices and procedures
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Education
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Johnson & Wales University
Bachelor of Science - BS, Culinary Arts -
Johnson & Wales University
Associate's degree, Culinary Arts