Jonae A. Edwards

Student at University of Central Florida – Rosen College of Hospitality Management
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Contact Information
us****@****om
(386) 825-5501
Location
Orlando, Florida, United States, US

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Credentials

  • Data Analytics for Business Professionals
    LinkedIn
    Jun, 2023
    - Sep, 2024
  • Essential Lessons for First-Time Managers
    LinkedIn
    Jun, 2023
    - Sep, 2024
  • P.R.E.P. Certificate of Achievement
    University of Central Florida – Rosen College of Hospitality Management
    Jun, 2023
    - Sep, 2024
  • SafeStaff Food Handler Training Program
    ServSafe Certified
    May, 2023
    - Sep, 2024
  • Tips On Premise Alcohol Server Training
    360training
    May, 2023
    - Sep, 2024
  • ServSafe Food Handler
    ServSafe Certified
    May, 2019
    - Sep, 2024
  • AHLA Certification Commission in Guest Service Professional Tourism
    AHLA-Applied Hospitality and Leadership Academy

Experience

  • University of Central Florida – Rosen College of Hospitality Management
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Student
      • Jan 2022 - Present

      Dean’s Student Ambassador •Rosen College Leadership Council Vice President 2023-2024 Membership Chair 2022-2023 • National Society of Minorities in Hospitality Vice President 2023-2024 • Rosen Intercultural Community Director of Programs & Events 2023-2024 • MPI Knights Dean’s Student Ambassador •Rosen College Leadership Council Vice President 2023-2024 Membership Chair 2022-2023 • National Society of Minorities in Hospitality Vice President 2023-2024 • Rosen Intercultural Community Director of Programs & Events 2023-2024 • MPI Knights

  • Marriott Vacations Worldwide
    • United States
    • Hospitality
    • 700 & Above Employee
    • Resort Operations Intern
      • May 2023 - Aug 2023

      Practical work experience in primary department- Food & Beverage. • Menu costing, specials creations and design • State health inspections •Food & Liquor Inventory • Food Safety Global Audit • Cleaning process for areas of the F&B operation including grills and ovens • Any upsell opportunities • Point of sale (POS) system and it’s uses • Guest Satisfaction Survey (GSS) criteria • Quality Assurance (QA) audit (Brand Standard Audit) criteria Safety & Security • Reported incident investigations and report writing Activities & Recreation •How are the children with disabilities/special needs accommodated • The types of vendors does your resort work with to carry out activates Front Office •The primary procedure for villa blocking/completing a room move •The primary procedure in checking in a guest according to standard A well- rounded experience which provided insight into MVW’s business and culture while gathering innovative insight. Common complaints for each departments and common resolutions. Show less

  • National Society of Minorities in Hospitality
    • Hospitality
    • 1 - 100 Employee
    • Membership Director
      • Aug 2022 - Aug 2023

      Develop and maintain an active and ongoing campaign to retain members. Encourage member involvement in club. Recruitment – member recruitment, new member welcome. Member Care – member retention, hospitality (ambassador/table host). Develop and maintain an active and ongoing campaign to retain members. Encourage member involvement in club. Recruitment – member recruitment, new member welcome. Member Care – member retention, hospitality (ambassador/table host).

  • The Ocean Club, A Four Seasons Resort, The Bahamas
    • Commis 2
      • Jan 2021 - Aug 2021
    • Intern Chef
      • Jan 2020 - Mar 2020

      •Responsible for assisting Head Chef and Sous Chefs with daily duties. •Monitors and maintains cleanliness, sanitation and organization of assigned work areas, utensils, and equipment and reach-in coolers. •Prepares food items designated to the assigned station in accordance with standards of quality, quantity control, taste and presentation; used standard recipes and presentation guidelines set by the Department. •Focuses on taste and consistency when producing food or pastry and follows sanitation standards. Show less

  • The Atlantis Resorts-
    • Cook
      • Jul 2018 - Mar 2020

      Worked in Nobu Restaurant, Olive's Restaurant, Poseidon's Table and In-Room Dining Service. Worked in Nobu Restaurant, Olive's Restaurant, Poseidon's Table and In-Room Dining Service.

Education

  • University of Central Florida – Rosen College of Hospitality Management
    Hospitality Management, Lodging & Restaurant Service Management
    2022 -
  • University of The Bahamas
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2017 - 2020

Community

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