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John Howard profile image

John Howard

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Paramount Hospitality Management</span>
Intro Book
Seasoned hospitality executive with expertise in food and beverage management, hotel management, and catering.
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Location
Orlando, Florida, United States, US
Skills
  • Food And Beverage
  • Hotels
  • Hospitality Management
  • Catering
  • Banquets
  • Show all
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Bio

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John Howard is a seasoned hospitality professional with 30+ years of experience in food and beverage management, hospitality management, and hotel management. He has held various leadership positions in the industry, including General Manager at Paramount Hospitality Management and Director of Food and Beverage at Marriott International.

Experience

  • Paramount Hospitality Management
    • General Manager
      • Sep 2023 - Feb 2024
  • Excelsior Holdings
    • Consultant
      • Sep 2022 - Sep 2023
  • Delaware North
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager - The Ridgeline Hotel: Estes Park Colorado
      • Jul 2021 - Aug 2022

    • General Manager - The Ridgeline Hotel - Yellowstone
      • Dec 2020 - Jun 2021

    • General Manager - Gideon Putnam Resort and Roosevelt Spa
      • Jan 2018 - Dec 2020

    • Assistant General Manager
      • Jan 2017 - Jan 2018

      Living the dream on the South Rim!

    • Director of Food and Beverage
      • Feb 2015 - Dec 2016

  • Excelsior Restaurant Holdings
    • Founder / Co Owner
      • Sep 2009 - Jan 2015
  • Starwood Hotels & Resorts Worldwide, Inc.
    • Sheraton Vistana Resort - Orlando Florida
    • Director - Food And Beverage and Guest Activities
      • Sep 2007 - Aug 2009
      • Sheraton Vistana Resort - Orlando Florida

      1700 Unit vacation Ownership Resort - (3400 beds)Development of management team of 12P&amp;L responsibility for 5 outlets, In-Villa dining, catering operations, and &quot;Guest Activities&quot;Assisted in overseeing 1 million dollar renovation and re-opening of &quot;The Market Place&quot;, a ret...

  • Marriott International
    • United States
    • Various Leadership Positions
      • Jun 1988 - Sep 2007
      • United States

      Director of Food &amp; Beverage - Renaissance Orlando Resort @ SeaWorld Director of Food &amp; Beverage The Stanford Court – A Renaissance Hotel, San Francisco Multi-Dept. Food &amp; Beverage Mgr – J. W. Marriott Desert Ridge Resort and Spa, Phoenix Opening Dir. of Food and Beverage – Renaissan...

Education

  • Cornell University

Suggested Services

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Industry Focus. “Hospitality”

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