Topline | John Dobson

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John Dobson

Hospitality Consultant at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self-employed</span>

Intro Book

Seasoned hospitality consultant delivering leadership and management expertise.

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Location

Cirencester, England, United Kingdom, GB

Skills

Leadership
Coaching
Hospitality
Time Management
Catering
Restaurant Management
Food Management
Multi Unit Management
Food And Beverage
Customer Service
Menu Development
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So John has 20+ years of experience in hospitality, which is a significant amount. He has worked in various roles, including Area Manager at Mitchell & Butlers PLC and Whitbread, where he managed teams and developed skills in customer service, menu development, and time management. His Bachelor's Degree in Zoology, Psychology & Animal Behaviour from the University of Liverpool adds some prestige. Location is Cirencester, England, which is a smaller market. Considering his experience and education, I would estimate his hourly rate to be around $75, which is a relatively low rate for a hospitality professional with his level of experience. This rate is more in line with entry-level or junior hospitality positions.

Bio

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Topline AI

John Dobson is a seasoned hospitality professional with 20+ years of experience in leadership, coaching, and restaurant management. He has led teams and managed multiple units, developing expertise in customer service, menu development, and time management. With a Bachelor's Degree in Zoology, Psychology & Animal Behaviour from the University of Liverpool, John has a strong educational foundation. He is currently self-employed as a hospitality consultant, utilizing his skills to support and develop businesses in the South West and South Wales.

Experience

Self-employed
- South West/ South Wales
- Hospitality Consultant
  - Oct 2017 - Present
  - South West/ South Wales
Soho Coffee Company
- Area Operations Manager - South West
  - Apr 2017 - Oct 2017
  Leading a team of Managers running artisan coffee stores in the South West and South Wales.
Mitchells & Butlers PLC

United Kingdom

Hospitality

700 & Above Employee
- Area Manager, Toby Carvery
  
  May 2015 - Jul 2016
  
  As an Area Manager my aim was to support and develop General Managers, Kitchen Managers and Assistant Managers to deliver sales, profit, guest experience and safety in their businesses through a positive and engaging environment. I managed an area of 15 sites across the South West and South Wales with a net turnover of over £19 million per annum.
- Area Manager, Crown Carveries
  
  Apr 2006 - May 2015
- Area Manager, Sizzling Pubs
  
  May 2002 - Apr 2006
Whitbread
- Midlands, South West & South Wales
- Area Manager, Brewers Fayre & Wayside Inns
  - Jun 1988 - May 2002
  - Midlands, South West & South Wales

Education

University of Liverpool

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John Dobson

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate